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Swirled Garlic Herb And Cheese Bread

Golden, pillowy, and cheesy to the core, this Swirled Garlic Herb And Cheese Bread is a buttery dream packed with melty mozzarella, roasted garlic, and fresh herbs. Perfect for various occasions, whether as a side to your favorite pasta or enjoyed warm and gooey right out of the oven, this bread truly stands out with its delightful flavors and inviting aroma.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of roasted garlic and fresh herbs creates an irresistible taste.
  • Easy to Make: With straightforward steps, even novice bakers can master this recipe.
  • Versatile Dish: Great as an appetizer, side dish, or even a snack on its own.
  • Impressive Presentation: The beautiful swirls make it a showstopper on any dinner table.
  • Customizable: Feel free to experiment with different herbs or cheeses based on your preferences.

Tools and Preparation

Before you dive into making this delightful bread, gather your essential tools. Having the right equipment will streamline the process and ensure success.

Essential Tools and Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Rolling pin
  • Baking pan
  • Pastry brush

Importance of Each Tool

  • Mixing bowl: A large bowl provides ample space for mixing ingredients without spills.
  • Rolling pin: Ensures even flattening of the dough for consistent swirls.
  • Baking pan: A greased pan helps achieve that perfect golden crust while preventing sticking.
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Ingredients

To create this delicious Swirled Garlic Herb And Cheese Bread, gather the following ingredients:

For the Dough

  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 4 tbsp unsalted butter, softened
  • 3 ½ cups all-purpose flour
  • 1 tsp salt

For the Filling

  • 2 tbsp unsalted butter (for filling)
  • 3 cloves garlic, finely minced
  • 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
  • 2 cups shredded mozzarella cheese

For the Egg Wash

  • 1 large egg (for egg wash)
  • 1 tbsp water (for egg wash)

How to Make Swirled Garlic Herb And Cheese Bread

Step 1: Prepare the Dough

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 10 minutes until foamy.
  2. Add eggs, softened butter, flour, and salt to the mixture.
  3. Knead until smooth and elastic. Cover and let rise in a warm place for 1 hour.

Step 2: Prepare the Filling

  1. While your dough is rising, melt butter in a pan over medium heat.
  2. Add minced garlic and cook for about 2 minutes until fragrant.
  3. Stir in chopped herbs and remove from heat. Set aside.

Step 3: Shape Your Bread

  1. After the dough has risen, roll it out on a floured surface into a large rectangle.
  2. Brush the surface with garlic herb butter evenly.
  3. Sprinkle shredded mozzarella cheese over the top.

Step 4: Roll and Twist

  1. Roll the dough tightly into a log starting from one long side.
  2. Slice the log lengthwise down the middle to create two halves.
  3. Twist both halves together with cut sides facing up.

Step 5: Second Rise

  1. Place your twisted loaf into a greased baking pan.
  2. Allow it to rise again for about 30–40 minutes until puffy.

Step 6: Bake Your Bread

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together one large egg with water for an egg wash.
  3. Brush the top of your loaf with egg wash before baking it for about 35–40 minutes until golden brown.

Step 7: Cool and Serve

  1. Once baked, allow cooling for about 15 minutes before slicing.
  2. Serve warm and enjoy your delicious Swirled Garlic Herb And Cheese Bread!

How to Serve Swirled Garlic Herb And Cheese Bread

This delightful Swirled Garlic Herb And Cheese Bread can be served in various ways to enhance its flavors. Whether you’re enjoying it as a main dish or as a side, these serving suggestions will elevate your meal.

With Creamy Soups

  • Tomato Basil Soup: Pair the bread with a warm, rich tomato basil soup for a comforting meal.
  • Butternut Squash Soup: The sweetness of butternut squash complements the savory flavors of the bread beautifully.

As a Snack

  • Cheese Platter: Serve slices alongside a selection of cheeses for a savory snack.
  • Olive Oil Dipping Sauce: Drizzle some high-quality olive oil mixed with balsamic vinegar for an easy and tasty dip.

At Breakfast

  • Scrambled Eggs: Enjoy warm slices with fluffy scrambled eggs for a satisfying breakfast.
  • Avocado Toast: Top slices with smashed avocado, salt, and pepper for a trendy twist.

How to Perfect Swirled Garlic Herb And Cheese Bread

To achieve the best possible version of your Swirled Garlic Herb And Cheese Bread, consider these helpful tips.

  • Use Fresh Ingredients: Ensuring your herbs and garlic are fresh will significantly enhance the flavor of your bread.
  • Knead Properly: Knead the dough until it’s smooth and elastic; this step is crucial for achieving that perfect texture.
  • Monitor Rising Times: Keep an eye on dough rising times; warm environments help yeast activity, leading to better bread.
  • Brush Generously: Apply enough garlic herb butter before rolling the dough to infuse every bite with flavor.
  • Cool Before Slicing: Let your bread cool for at least 15 minutes after baking to maintain its structure when slicing.

Best Side Dishes for Swirled Garlic Herb And Cheese Bread

Adding side dishes can make your meal even more enjoyable. Here are some great options to serve alongside Swirled Garlic Herb And Cheese Bread.

  1. Garden Salad: A light salad with mixed greens and vinaigrette provides a fresh contrast to the rich bread.
  2. Roasted Vegetables: Colorful roasted vegetables bring warmth and additional flavors that complement the cheese bread well.
  3. Pasta Primavera: Bright and colorful pasta dishes filled with seasonal vegetables pair wonderfully with the cheesy bread.
  4. Grilled Chicken Breast: Juicy grilled chicken adds protein and balances the meal perfectly.
  5. Stuffed Bell Peppers: These offer a hearty option filled with rice, beans, and spices that works well with the savory notes of the bread.
  6. Zucchini Fritters: Crispy fritters add texture and taste; serve them warm next to slices of garlic herb cheese bread.

Common Mistakes to Avoid

Making Swirled Garlic Herb And Cheese Bread can be a delightful experience, but there are common mistakes to watch out for.

  • Skipping the yeast proofing: Not allowing the yeast to become foamy can result in dense bread. Always proof your yeast in warm milk with sugar for about 10 minutes.
  • Over-kneading the dough: Kneading too much can make the bread tough. Aim for a smooth and elastic texture without overdoing it.
  • Not rolling the dough evenly: Unevenly rolled dough will lead to irregular swirls. Take your time to roll it into a large rectangle.
  • Ignoring the rise time: Insufficient rising time will yield flat bread. Make sure to let the dough rise until it has doubled in size.
  • Forgetting the egg wash: Skipping the egg wash leads to a dull crust. Brush the top of the loaf before baking for a beautiful golden finish.
Swirled

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • You can wrap it in plastic wrap or foil for better freshness.

Freezing Swirled Garlic Herb And Cheese Bread

  • Freeze slices wrapped individually in plastic wrap for up to 3 months.
  • Place them in a freezer-safe bag for extra protection against freezer burn.

Reheating Swirled Garlic Herb And Cheese Bread

  • Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 15-second intervals until warm.
  • Stovetop: Heat on medium-low in a skillet with a little butter until warmed through, keeping an eye on it to avoid burning.

Frequently Asked Questions

What makes Swirled Garlic Herb And Cheese Bread special?

Swirled Garlic Herb And Cheese Bread is unique due to its rich flavors from roasted garlic and fresh herbs combined with gooey cheese, creating an irresistible treat.

Can I customize my Swirled Garlic Herb And Cheese Bread?

Absolutely! Feel free to add different cheeses or herbs according to your taste preferences, such as cheddar or basil.

How do I ensure my bread rises properly?

Make sure your yeast is fresh and that you provide a warm environment for rising. Covering the dough with a damp cloth can help retain moisture.

What can I serve with Swirled Garlic Herb And Cheese Bread?

This bread pairs wonderfully with soups, salads, or pasta dishes, making it versatile for any meal.

Final Thoughts

Swirled Garlic Herb And Cheese Bread is not only delicious but also versatile. You can serve it as an appetizer, side dish, or even enjoy it on its own. Don’t hesitate to experiment with flavors and fillings based on what you love!

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Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread


  • Author: Laura Milligan
  • Total Time: 1 hour
  • Yield: About 12 servings 1x

Description

Indulge in the delightful flavors of Swirled Garlic Herb And Cheese Bread, a buttery masterpiece that is perfect for any occasion! This golden, pillowy bread is infused with roasted garlic, fresh herbs, and gooey mozzarella cheese, creating an irresistible combination that will have your guests coming back for more. Whether served as a side dish to your favorite pasta or enjoyed warm straight from the oven, this bread offers an inviting aroma and impressive presentation. Simple enough for novice bakers yet sophisticated enough to impress, this recipe is one you’ll want to keep on hand.


Ingredients

Scale
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • 4 tbsp unsalted butter (2 for dough, 2 for filling)
  • 3 cloves garlic
  • 2 tbsp chopped fresh herbs
  • 2 cups shredded mozzarella cheese
  • 3 ½ cups all-purpose flour
  • 2 large eggs
  • Salt

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until foamy.
  2. Add eggs, butter, flour, and salt; knead until smooth and elastic.
  3. While dough rises, melt butter in a pan; cook garlic until fragrant and stir in herbs.
  4. Roll dough into a rectangle; brush with garlic herb mixture and sprinkle cheese.
  5. Roll tightly into a log; slice lengthwise and twist halves together.
  6. Let rise again in a greased baking pan before brushing with egg wash and baking.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: Feel free to customize with different cheeses or herbs based on your preference. Ensure your ingredients are fresh for optimal flavor.

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