Description
Seoulful Korean BBQ Sloppy Joes deliver a delightful fusion of classic comfort and vibrant Korean flavors. Picture tender, savory beef enveloped in a sweet and spicy sauce, all nestled in soft, fluffy buns. This irresistible dish is perfect for any gathering—whether it’s casual dinners or game day celebrations—ensuring everyone will be coming back for seconds (and thirds)!
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- ½ cup ketchup
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 4 soft burger buns
Instructions
- 1. Prepare your ingredients: Chop the onion and mince the garlic.
- 2. Sauté aromatics: In a skillet over medium heat, add oil, onion, and garlic; cook until fragrant (about 3 minutes).
- 3. Cook the beef: Add ground beef, breaking it apart; cook until browned (5-7 minutes). Drain excess fat.
- 4. Make the sauce: Stir in ketchup, gochujang, soy sauce, and brown sugar; simmer for 5 minutes.
- 5. Assemble: Spoon beef mixture onto buns and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 sloppy joe (200g)
- Calories: 380
- Sugar: 10g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For a healthier option, substitute ground turkey or chicken. - Add diced jalapeños for extra heat. - Store leftovers in an airtight container for up to three days.