Description

Indulge in the comforting flavors of Herb Roasted Chicken in Creamy White Grape Juice Sauce. This delightful dish features succulent chicken pieces infused with fresh herbs, all enveloped in a rich and creamy sauce that will elevate any dining occasion. Perfect for family gatherings or a cozy night in, this recipe is both easy to prepare and impressive to serve. The unique combination of savory herbs and the sweetness of white grape juice creates a mouthwatering experience that your guests will love. Pair it with your favorite sides for a well-rounded meal that warms the heart and satisfies the palate.

Ingredients

Scale

1 whole chicken divided into 8 pieces or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
1 tbsp (12 g) kosher salt, divided
1 tsp black pepper, divided
3 tbsp (44 g) salted butter
1 cup (236 g) brown mushrooms, halved
3 shallots, diced
2 medium stalks celery, chopped
3 cloves garlic, minced
1 tbsp (4 g) dried or fresh sage, minced
2 tsp dried or fresh parsley, minced
1/4 cup (32 g) all-purpose flour
1/2 cup (120 ml) dry white grape juice
2 cups (480 ml) chicken stock
1 lb (454 g) baby yellow potatoes, halved
1/4 cup cream

Instructions

Preheat oven to 325°F (163°C).
Pat chicken dry, season with salt and pepper.
In a Dutch oven, melt butter over medium-high heat; brown the chicken on both sides for about 3–5 minutes each. Set aside.
Sauté mushrooms, shallots, celery, and garlic until softened, then add sage and parsley.
Sprinkle flour over the veggies; pour in white grape juice to deglaze.
Gradually add chicken stock while stirring until slightly thickened.
Stir in baby potatoes; place browned chicken on top and roast for 40–45 minutes until cooked through (internal temp 165°F/74°C).
Let rest for 10 minutes before serving hot.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken with sauce (200g)
Calories: 350
Sugar: 4g
Sodium: 720mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg

Keywords: Feel free to substitute other herbs like thyme or rosemary based on your preference. If you don't have white grape juice, apple cider vinegar mixed with water works as an excellent alternative.