Grilled Teriyaki Chicken

Make this easy grilled teriyaki chicken recipe with just 7 ingredients for tender, juicy meat that’s even better than takeout! This dish is perfect for family dinners, weekend barbecues, or meal prep for a busy week. The sweet and savory flavors of the grilled teriyaki chicken will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can create a delicious meal without spending hours in the kitchen.
• Minimal Ingredients: Using just 7 simple ingredients makes this recipe accessible and easy to follow.
• Versatile Serving Options: Serve it over rice, salad, or in a wrap—this grilled teriyaki chicken adapts to any meal!
• Flavor Packed: The combination of soy sauce, ginger, and garlic creates an irresistible marinade that infuses the chicken with rich flavor.
• Perfectly Juicy: Grilling ensures that the chicken remains tender and juicy, making every bite delightful.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience. Having everything ready will help you focus on creating that delicious grilled teriyaki chicken.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Zip-top bag or large bowl (for marinating)
• Meat thermometer

Importance of Each Tool

• Grill: Provides high heat for grilling the chicken evenly while imparting smoky flavor.
• Mixing Bowl: Essential for combining ingredients to create a smooth marinade.
• Whisk: Helps to blend the marinade ingredients thoroughly for maximum flavor absorption.

Ingredients

Make this easy grilled teriyaki chicken recipe with just 7 ingredients for tender, juicy meat that’s even better than takeout!

For the Chicken

• 3 pounds boneless skinless chicken thighs (pounded thin)

For the Marinade

• 1 ½ cups soy sauce
• 3 tablespoons cornstarch
• ¾ cup mirin
• 1 cup brown sugar
• 3 cloves garlic (minced)
• 2 tablespoons freshly grated ginger

For Garnish

• Sliced green onions
• Toasted sesame seeds

For Serving

• Cooked rice

How to Make Grilled Teriyaki Chicken

Step 1: Prepare the Marinade

In a small mixing bowl, whisk together the soy sauce, cornstarch, mirin, brown sugar, minced garlic, and grated ginger until well combined and smooth.

Step 2: Marinate the Chicken

Reserve ½ cup of the teriyaki sauce for later use. Place the pounded chicken thighs in a large bowl or zip-top bag. Pour the remaining teriyaki sauce over the chicken, ensuring each piece is well covered. Cover with plastic wrap or seal the bag and refrigerate for at least 2 hours or up to overnight for deeper flavor.

Step 3: Preheat Your Grill

Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade.

Step 4: Grill the Chicken Thighs

Grill the chicken thighs for 5-7 minutes per side or until they reach an internal temperature of 165°F (74°C).

Step 5: Thicken Reserved Sauce

While grilling, pour the reserved ½ cup of teriyaki sauce into a small saucepan. Bring it to a simmer over medium heat and cook for 2-3 minutes until thickened.

Step 6: Serve and Enjoy!

Once done grilling, remove the chicken from heat. Garnish with sliced green onions and toasted sesame seeds. Serve over cooked rice and enjoy your delicious grilled teriyaki chicken!

How to Serve Grilled Teriyaki Chicken

Grilled teriyaki chicken is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some delightful serving suggestions to elevate your meal experience.

With Cooked Rice

• Steamed White Rice – A classic choice that complements the rich flavors of teriyaki sauce.
• Fried Rice – Add vegetables and egg for a flavorful twist on the traditional rice.

With Fresh Vegetables

• Grilled Asparagus – Lightly charred, this adds a smoky flavor that balances the sweetness of the chicken.
• Stir-Fried Broccoli – A quick stir-fry with garlic makes for a nutritious side.

Garnished with Fresh Herbs

• Sliced Green Onions – Sprinkle on top for a fresh crunch and mild onion flavor.
• Toasted Sesame Seeds – Adds a nutty flavor and visual appeal.

How to Perfect Grilled Teriyaki Chicken

Achieving perfectly grilled teriyaki chicken is all about technique and attention to detail. Here are some essential tips to help you master this dish.

• Marinate Longer – Allowing the chicken to marinate overnight enhances flavor and tenderness.
• Preheat Your Grill – Ensuring your grill is hot helps sear the chicken, locking in moisture.
• Use a Meat Thermometer – Check for an internal temperature of 165°F (74°C) to ensure safe cooking.
• Let It Rest – Allowing cooked chicken to rest for a few minutes before slicing keeps it juicy.
• Baste While Grilling – Brush with reserved teriyaki sauce during grilling for extra flavor.

Best Side Dishes for Grilled Teriyaki Chicken

Pairing grilled teriyaki chicken with complementary side dishes can enhance your dining experience. Here are some excellent options.

1. Asian Slaw – A crunchy blend of cabbage, carrots, and a tangy dressing adds freshness.
2. Cucumber Salad – Lightly seasoned cucumbers provide a refreshing contrast to the savory chicken.
3. Edamame Beans – These protein-packed beans can be steamed and sprinkled with sea salt for a healthy snack.
4. Teriyaki Noodles – Tossed in teriyaki sauce, these noodles make for a filling side that aligns perfectly with the dish’s flavors.
5. Miso Soup – A warm bowl of miso soup offers comforting tones alongside your grilled meal.
6. Fruit Salad – A mix of tropical fruits like pineapple and mango can provide a sweet counterbalance to savory flavors.

With these serving ideas and side dishes, your grilled teriyaki chicken will be both delicious and visually appealing!

Common Mistakes to Avoid

Grilling teriyaki chicken can be simple, but several common mistakes can ruin your dish. Here are some tips to help you avoid them.

• Skipping the marinating step: Marinating is crucial for flavor. Don’t skip this step; allow the chicken to soak in the teriyaki sauce for at least 2 hours or overnight for the best results.

• Not using enough sauce: Insufficient sauce can lead to bland chicken. Ensure each piece of chicken is well-coated in the marinade for optimal flavor.

• Overcrowding the grill: Placing too many pieces of chicken on the grill at once can cause uneven cooking. Grill in batches if necessary to maintain proper heat circulation.

• Ignoring internal temperature: Cooking chicken without checking its internal temperature can lead to undercooking or overcooking. Use a meat thermometer and aim for 165°F (74°C).

• Rushing the grilling time: Hurrying through grilling can result in tough meat. Allow each side to cook for 5-7 minutes, ensuring a nice char while keeping it juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled teriyaki chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Grilled Teriyaki Chicken

• Wrap each piece tightly in plastic wrap before placing them in a freezer bag.
• Frozen grilled teriyaki chicken can be kept for up to 3 months.

Reheating Grilled Teriyaki Chicken

• Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and heat for about 10-15 minutes until warmed through.

• Microwave: Place chicken on a microwave-safe plate and cover it with a damp paper towel. Heat in short intervals (1 minute at a time) until hot.

• Stovetop: Heat some oil in a skillet over medium heat. Add the chicken and cover, cooking for about 5 minutes on each side until heated through.

Frequently Asked Questions

Can I use other meats for grilled teriyaki?

Yes, you can substitute chicken with pork, beef, or even tofu. Adjust cooking times as necessary based on your chosen protein.

How do I make grilled teriyaki chicken spicy?

To add heat, mix chili flakes or sriracha into your marinade. Start with small amounts and adjust according to your taste preference.

What sides go well with grilled teriyaki chicken?

Grilled vegetables, steamed rice, or a fresh salad are great accompaniments that complement the flavors of grilled teriyaki chicken perfectly.

Can I prepare the marinade ahead of time?

Absolutely! You can prepare the teriyaki sauce up to a week in advance and store it in an airtight container in the fridge until ready to use.

Final Thoughts

This grilled teriyaki chicken recipe is not only quick and easy but also incredibly delicious. Its versatility allows you to customize flavors by adding spices or serving it with different sides. Try making it your own and enjoy a meal that’s better than takeout!