30-Minute Garlic Butter Sausage Pasta: Easy & Delicious

Garlic butter sausage pasta is the kind of dish that can turn any mundane evening into a culinary celebration. Imagine the rich aroma of garlic wafting through your kitchen, mingling with the savory scent of sausages sizzling in butter. It’s a flavor explosion that makes you feel like a gourmet chef, even if your cooking skills are more “microwave master” than “culinary wizard.” This pasta dish is not just a meal; it’s an experience! Whether you’re having a cozy dinner for one or throwing an impromptu gathering with friends, this dish brings joy to every occasion.

Now, close your eyes and picture yourself twirling those perfectly cooked noodles around your fork, each bite coated in luscious garlic butter and studded with juicy sausage. The vibrant colors of the dish dance in front of you as you anticipate that first mouthful. It’s perfect for busy weeknights when you need something quick yet comforting, or for weekends when you want to impress without spending hours slaving away in the kitchen. Get ready for a flavor-packed journey that will have everyone begging for seconds!

Ingredients for Garlic Butter Sausage Pasta (30-Minutes)

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type—spaghetti, penne, or fusilli work great! Cook according to package instructions until al dente.

• Chicken Sausages: Opt for high-quality chicken sausages that are pre-cooked to save time and add delicious flavors. Slice them into rounds.

• Fresh Garlic: Use about 4-5 cloves of fresh garlic, minced finely for maximum flavor impact.

• Unsalted Butter: A generous amount of butter will create that rich garlic sauce we all love. Feel free to substitute with vegan butter if desired.

• Heavy Cream: This adds creaminess to the sauce; however, you can use a plant-based alternative if preferred.

• Parmesan Cheese: Freshly grated parmesan cheese will enhance the flavors beautifully; use nutritional yeast as a vegan alternative.

• Fresh Parsley: Chopped parsley adds freshness and color to the final dish; it’s optional but highly recommended!

For the seasoning:

• Salt and Pepper: Season to taste, but don’t be shy—garlic loves company!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Sausage Pasta (30-Minutes)

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente. Once done, drain it and set aside while you whip up that irresistible sauce.

Step 2: Sauté the Sausages

In a large skillet over medium heat, melt two tablespoons of unsalted butter (because we’re not skimping here). Add sliced chicken sausages and sauté until they start browning nicely—about five minutes should do it.

Step 3: Toast the Garlic

Add minced garlic to the skillet with the sausages and sauté for another minute until fragrant. Be careful not to burn it—nobody wants bitter garlic ruining our party!

Step 4: Create the Sauce

Pour in heavy cream and stir well to combine everything. Allow it all simmer gently for about three minutes until slightly thickened. Sprinkle in freshly grated Parmesan cheese and stir until melted into creamy goodness.

Step 5: Combine Pasta and Sauce

Add your cooked pasta directly into the skillet with the sauce mixture. Toss everything together gently so that each strand is coated beautifully in that luxurious garlic butter sauce.

Step 6: Final Touches

Season generously with salt and pepper, then sprinkle chopped parsley on top for some fresh flair! Transfer servings onto plates and drizzle any remaining sauce over them—trust me; no one will complain about extra sauce.

This delightful garlic butter sausage pasta is now ready to serve! Pair it with a crisp salad or some crusty bread for an unbeatable meal experience. Enjoy every tasty bite!

Perfecting the Cooking Process

To achieve maximum efficiency, start by cooking the sausage in a skillet until golden brown. While that sizzles, boil your pasta in a separate pot. Once the pasta is done, combine everything with the garlic butter sauce for the ultimate flavor explosion.

Add Your Touch

Feel free to swap out the sausage for chicken or turkey if you’re looking for something leaner. Toss in some spinach or sun-dried tomatoes for extra color and nutrition. Experiment with different herbs like basil or oregano to elevate your dish!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of broth if needed to revive that creamy texture.

I remember the first time I served garlic butter sausage pasta at a family gathering—everyone devoured it within minutes and begged for seconds! It became an instant favorite, proving that simple ingredients can create unforgettable meals.

FAQs:

What ingredients are needed for Garlic Butter Sausage Pasta (30-Minutes)?

To make Garlic Butter Sausage Pasta in just 30 minutes, you’ll need several key ingredients. Start with your choice of chicken or turkey sausage for protein. You’ll also need pasta (like penne or fettuccine), garlic, butter, and fresh herbs such as parsley for garnish. For added flavor, include vegetable broth or chicken broth, and use parmesan cheese if desired. Make sure to have salt and pepper on hand to season the dish. This combination of ingredients will create a rich and delicious pasta that everyone will love.

How long does it take to prepare Garlic Butter Sausage Pasta?

Garlic Butter Sausage Pasta is a quick and easy meal that takes only 30 minutes from start to finish. You can boil the pasta while cooking the sausage in a separate pan. The garlic butter sauce comes together in just a few minutes, making this dish perfect for busy weeknights or last-minute dinners. With efficient multitasking in the kitchen, you can serve up a delicious meal that tastes like it took hours to prepare.

Can I use different types of sausage in this recipe?

Yes, you can definitely use different types of sausage when making Garlic Butter Sausage Pasta. While chicken or turkey sausage works great, you can also try beef or lamb sausages depending on your preference. Just ensure the sausages you choose are cooked thoroughly before mixing them with the pasta and sauce. Each type of sausage will bring its unique flavor profile to the dish, allowing for endless customization to suit your taste preferences.

Is there a vegetarian version of Garlic Butter Sausage Pasta?

Absolutely! You can create a vegetarian version of Garlic Butter Sausage Pasta by substituting sausages with plant-based alternatives made from mushrooms, lentils, or other vegetables. Use vegetable broth instead of meat broth for the sauce and add more veggies like bell peppers, zucchini, or spinach for extra nutrition and flavor. This way, you maintain the essence of the dish while catering to vegetarian diets without compromising on taste.

Conclusion for Garlic Butter Sausage Pasta (30-Minutes)

In summary, Garlic Butter Sausage Pasta is an easy-to-make dish that brings together flavorful ingredients in just 30 minutes. By using chicken or turkey sausage along with garlic and butter, you create a rich sauce that complements any pasta type beautifully. Feel free to customize with your favorite veggies or alternative sausages for added variety. This recipe is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen. Enjoy this delightful pasta dish with family and friends!

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Garlic Butter Sausage Pasta

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• Author: Laura Milligan
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Sausage Pasta is a quick and flavorful dish that elevates weeknight dinners into gourmet experiences. With succulent chicken sausages sautéed in a rich garlic butter sauce, this pasta dish is comforting yet impressive. Ready in just 30 minutes, it’s perfect for busy schedules or casual gatherings with friends. The delightful combination of flavors, topped with fresh parsley and grated Parmesan, makes every bite a joy. Enjoy this vibrant and satisfying meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (spaghetti, penne, or fusilli)
• 12 oz pre-cooked chicken sausages, sliced
• 5 cloves garlic, minced
• 4 tbsp unsalted butter
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• ¼ cup fresh parsley, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. 1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2. In a skillet over medium heat, melt the butter. Add the sliced sausages and sauté until browned (about 5 minutes).
3. 3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. 4. Pour in the heavy cream and simmer gently for about 3 minutes until slightly thickened. Mix in the Parmesan cheese until melted.
5. 5. Add the cooked pasta to the skillet and toss well to coat with the sauce.
6. 6. Season with salt and pepper, then garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 590
• Sugar: 2g
• Sodium: 800mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 95mg

Keywords: - For a healthier option, substitute chicken sausage with turkey sausage or plant-based alternatives. - Enhance your dish by adding vegetables such as spinach or sun-dried tomatoes. - Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of broth.