Description
Zucchini Garlic Bites are a scrumptious appetizer that everyone will adore. These delightful bites are crispy on the outside and tender on the inside, making them an ideal choice for parties, family gatherings, or cozy nights at home. The combination of shredded zucchini, aromatic garlic, and fresh herbs creates a flavorful treat that will have your guests reaching for seconds. Plus, they come together in just 30 minutes and pair beautifully with marinara sauce for a delicious Italian-inspired experience.
Ingredients
Scale
- 1 cup shredded zucchini (drained)
- 1 clove garlic (grated)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
- 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
- 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
- Pinch of salt and pepper
- Tomato sauce (for dipping)
Instructions
- Preheat the oven to 400°F (200°C) and lightly coat a baking sheet with olive oil.
- Grate the zucchini into a clean towel, then twist to remove excess moisture.
- Grate the garlic and combine it with the zucchini in a mixing bowl along with egg, breadcrumbs, cheese, herbs, salt, and pepper.
- Shape tablespoon-sized portions into balls and place them on the baking sheet.
- Bake for 15-18 minutes until golden brown. Serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Ensure you drain the zucchini well to achieve a crispy texture. Experiment with different herbs or spices to customize flavors. These bites can be stored in an airtight container for up to three days.