Description

Indulge in the delightful experience of homemade Zucchini Bread—a moist, fluffy loaf that marries warm spices with the subtle sweetness of zucchini. Perfect for breakfast, snacks, or dessert, this versatile treat is an excellent way to utilize the bounty from your garden while pleasing family and friends alike. With its easy preparation and customizable options, you can enjoy a loaf that suits any palate. Add nuts for crunch, or chocolate chips for a sweet twist. Enjoy each slice warm with butter or cream cheese for an extra touch of comfort.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
2 cups grated zucchini
¾ cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 ½ cups chopped walnuts (optional)

Instructions

Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In another large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla until well combined.
Gradually add the dry ingredients to the wet mixture along with the walnuts (if using), folding gently until just combined.
Pour the batter evenly into the prepared pans and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool in pans for about 15 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 198
Sugar: 12g
Sodium: 170mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 37mg

Keywords: For added flavor variations, consider incorporating nutmeg or ginger. You can substitute half of the all-purpose flour with whole wheat flour for extra nutrition. Ensure to wring out excess moisture from your grated zucchini for optimal texture.