Description
Lemon Chia Mini Loaves are a zesty and nutritious treat that combines the refreshing flavor of lemon with the delightful crunch of chia seeds. Perfect for breakfast, snacks, or dessert, these moist mini loaves are easy to make and full of vibrant flavors. Enjoy them fresh out of the oven or store them for later—either way, they’re sure to brighten your day!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 cup chia seeds
- 1/2 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1/4 cup vegetable oil
- 1/2 cup unsweetened non-dairy milk (almond or oat)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and chia seeds.
- In another bowl, mix lemon juice, zest, vegetable oil, and non-dairy milk until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Spoon the batter into the greased mini loaf pan and bake for 25-30 minutes or until golden brown.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 175
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a gluten-free option, substitute all-purpose flour with almond or coconut flour. Add poppy seeds for extra crunch or drizzle with lemon glaze before serving for added sweetness. Store cooled loaves in an airtight container at room temperature for up to three days or freeze individually wrapped for longer storage.