Description

Indulge in the delightful flavors of White Chocolate Pumpkin Snickerdoodles, a perfect treat for fall gatherings or cozy nights at home. These cookies feature a soft and chewy texture with a unique blend of pumpkin and creamy white chocolate chips. The warm spices of cinnamon and pumpkin pie spice elevate each bite, making them an irresistible choice for any occasion. Whether enjoyed on their own or paired with a comforting beverage, these cookies are sure to bring warmth and joy to your seasonal celebrations.

Ingredients

Scale

1 cup salted butter, room temperature
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup pumpkin puree
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 box (3 ounces) pumpkin spice instant pudding mix
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup white chocolate chips
2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon (for topping)

Instructions

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
In a stand mixer, cream together the butter, brown sugar, and granulated sugar until smooth. Add the egg, pumpkin puree, and vanilla extract; mix until well combined.
In another bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add to the wet mixture in the stand mixer until just combined. Gently fold in white chocolate chips.
Using a cookie scoop, portion dough onto prepared baking sheets. Sprinkle with cinnamon-sugar topping before baking for about 10 minutes or until edges are lightly golden.
Let cool on the baking sheets before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <0g
Protein: <2g
Cholesterol: 20mg

Keywords: For added texture and flavor, consider incorporating chopped nuts like walnuts or pecans. If you prefer darker chocolate flavors, substitute white chocolate chips with semi-sweet or dark chocolate chips.