Description

Indulge in the decadent delight of White Chocolate Mocha Cake, a luscious dessert that masterfully marries the creamy sweetness of white chocolate with the robust flavor of espresso. This cake features moist layers that are brushed with rich espresso, filled with velvety white chocolate ganache, and topped with a smooth espresso-infused cream cheese frosting. Ideal for any celebration or as a personal treat, this elegant cake is sure to impress your guests and satisfy your sweet cravings. With straightforward instructions and easily accessible ingredients, even novice bakers can create this stunning confection. Elevate your dessert experience with this irresistible recipe!

Ingredients

Scale

4 ounces white baking chocolate
2 1/2 cups cake flour
1 1/2 cups white sugar
1 1/2 sticks unsalted butter
2 large eggs
1 1/3 cup milk
12 oz. white chocolate chips
16 oz. cream cheese

Instructions

Preheat the oven to 325°F (163°C) and prepare three 8×2 inch cake pans by greasing and lining them.
Melt the white baking chocolate in warm milk until smooth; allow it to cool.
In a bowl, whisk together flour, baking powder, and salt.
In a stand mixer, beat softened butter and sugar until fluffy. Add eggs one at a time followed by vanilla.
Gradually mix in dry ingredients alternating with the cooled milk mixture until just combined.
Pour batter into prepared pans and bake for 22–25 minutes or until a toothpick comes out clean.
Allow cakes to cool before assembling with ganache filling and frosting.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 410
Sugar: 32g
Sodium: 220mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: <1g
Protein: 5g
Cholesterol: 95mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. For enhanced coffee flavor, consider adding brewed espresso to the batter. If you prefer smaller portions, adapt this recipe for cupcakes or mini cakes.