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Whipped Pink Lemonade

Whipped Pink Lemonade


  • Author: Laura Milligan
  • Total Time: 28 minute
  • Yield: Serves approximately 2 glasses 1x

Description

Indulge in the refreshing delight of Whipped Pink Lemonade, a creamy and vibrant treat perfect for summer gatherings or a relaxing day at home. This delightful drink combines the sweet-tart flavor of pink lemonade with a fluffy whipped topping, creating an irresistible blend that both looks and tastes amazing. With just a couple of simple ingredients, you can whip up this dreamy beverage in no time. Serve it layered in tall glasses for a stunning presentation, and don’t forget to add garnishes like fresh fruit slices or colorful straws for that extra pop! Whether you’re hosting a party or enjoying a sunny afternoon, this Whipped Pink Lemonade is sure to impress your guests and elevate your refreshment experience.


Ingredients

Scale
  • ¼ cup pink lemonade mix (like Country Time or Kool Aid)
  • ½ cup heavy whipping cream
  • 2 tablespoons pink lemonade mix (for the base)
  • 1½ cups cold water
  • Ice

Instructions

  1. In a medium bowl, whip together the heavy whipping cream and ¼ cup pink lemonade mix until soft peaks form (about 2–3 minutes).
  2. In a tall glass, stir together 2 tablespoons of pink lemonade mix with the cold water until fully combined.
  3. Add ice to the glass and mix well to chill the base.
  4. Spoon the whipped topping over the chilled lemonade base.
  5. Serve immediately, either layered or stirred together for a creamy float effect. Garnish with lemon slices or sprinkles if desired.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 glass (approximately 250g)
  • Calories: 220
  • Sugar: 23g
  • Sodium: 30mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 60mg

Keywords: For an extra fruity twist, consider mixing in other fruit juices like raspberry or strawberry when preparing your base. Chill your mixing bowl and beaters before whipping the cream for better results. Adjust sweetness by tasting your mixture; add more pink lemonade mix as needed.