Description

Indulge in the delightful combination of creamy whipped feta and sweet roasted strawberries with this easy-to-make recipe. Perfect for summer gatherings or cozy evenings at home, this dish effortlessly combines savory and sweet flavors to create an unforgettable appetizer or snack. The rich creaminess of the whipped feta enhances the vibrant burst of flavor from the roasted strawberries, making it a treat that will leave your guests asking for more. Serve it as a dip, spread, or topping, and watch as it becomes the star of your next gathering!

Ingredients

Scale

8 oz feta cheese, crumbled
4 oz cream cheese, softened
1 pint fresh strawberries, hulled and halved
1–2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1 tablespoon honey
Freshly ground black pepper, to taste
Fresh basil or mint leaves for garnish
Additional olive oil for drizzling
Black sesame seeds (optional)

Instructions

Preheat your oven to 375°F (190°C).
Toss halved strawberries with balsamic vinegar, honey, and a pinch of black pepper. Spread on a baking sheet lined with parchment paper and roast for 15-20 minutes until softened.
In a food processor, blend crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until smooth.
Spread whipped feta onto a serving plate, layer with roasted strawberries, drizzle with olive oil, and garnish with fresh herbs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1/4 cup (70g)
Calories: 130
Sugar: 5g
Sodium: 380mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: Use fresh ingredients for the best flavor. Adjust seasoning to taste by adding more lemon juice or pepper. Experiment by adding herbs like thyme for added depth.