Description
This refreshing Watermelon Salad is the ultimate summer dish, combining juicy watermelon with peppery arugula and creamy feta cheese for a delightful balance of flavors. Perfect for gatherings or picnics, this salad not only tantalizes your taste buds but also adds a vibrant pop of color to your table. With its quick preparation time and nutrient-rich ingredients, it’s an easy choice for a light meal or side dish. Impress your guests with this unique and healthy salad that captures the essence of summer in every bite.
Ingredients
Scale
- 3 pounds seedless watermelon (cut into 1-inch chunks)
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 4 oz arugula
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 oz feta cheese
Instructions
- In a large mixing bowl, combine the cubed watermelon and arugula.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Gently toss until well-coated.
- Crumble feta cheese on top, add more seasoning if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 9g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added texture, consider incorporating nuts or seeds. Experiment with fresh herbs like mint for a refreshing twist. Serve chilled for maximum flavor impact.