Description
Indulge in the rich and creamy delight of Vanilla Pecan Pralines, a perfect treat for any occasion. This easy-to-follow recipe combines the nutty goodness of pecans with the sweet aroma of vanilla, creating confections that are both satisfying and impressive. Whether you’re celebrating a special event or simply treating yourself, these pralines make a delectable addition to your dessert table. With their unique flavor and delightful texture, they are sure to become a favorite among friends and family. Enjoy them on their own or as a topping for ice cream—either way, these homemade pralines will leave everyone wanting more.
Ingredients
- 2.5 cups granulated sugar
- 2 cups chopped pecans
- 7 oz evaporated milk
- 0.25 cup butter (cubed)
- 11 oz vanilla chocolate chips
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- In a heavy-bottomed saucepan, combine sugar, evaporated milk, and butter.
- Cook over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a boil.
- Boil without stirring until it reaches 245°F (118°C) on a candy thermometer.
- Remove from heat and stir in chocolate chips until melted.
- Mix in marshmallow creme and vanilla extract until well combined.
- Stir in pecans to coat evenly.
- Drop by rounded tablespoons onto parchment-lined baking sheets.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 11g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For best results, use fresh ingredients like nuts and chocolate chips. Monitor the temperature carefully using a reliable candy thermometer for perfect texture. Customize your pralines by adding different nuts or spices for unique flavors.