Description
Indulge in the delightful world of homemade Vanilla French Beignets, a treat that promises to elevate any occasion with their fluffy texture and rich vanilla flavor. These golden-brown pastries are perfect for breakfast or dessert, offering a light yet satisfying bite dusted generously with powdered sugar for an irresistible touch. Whether you’re serving them at a family gathering or enjoying them solo with a cup of coffee, these beignets are a must-try! Simple enough for beginner bakers, this recipe guides you through each step to create a batch of sweet indulgence that will impress everyone at your table.
Ingredients
- 1 cup warm milk (105-115°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3.5 to 4 cups all-purpose flour
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, mix warm milk, yeast, and a pinch of sugar. Let it sit for about 5–10 minutes until foamy.
- Whisk in remaining sugar, egg, vanilla extract, salt, and melted butter until combined.
- Gradually add flour to the mixture until a soft dough forms. Knead on a floured surface for 5–7 minutes until smooth.
- Place dough in a greased bowl, cover it, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Punch down the dough and roll it out to about 1/4 inch thick; cut into squares.
- Heat vegetable oil in a deep fryer or pot to 350°F (175°C) and fry beignets for about 1–2 minutes per side until golden brown.
- Remove from oil with a slotted spoon and drain on paper towels; dust with powdered sugar before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure your milk is warm but not hot to activate the yeast effectively. Keep an eye on oil temperature while frying for perfect results. For added flavor, consider mixing powdered sugar with cinnamon or using flavored sauces for dipping.