Description
Delight in the luscious flavors of Upside Down Strawberry Cake, a visually stunning dessert perfect for any gathering. This easy-to-make cake features fresh strawberries layered at the bottom, creating a beautiful topping when inverted. Topped with fluffy vegan marshmallows and paired with a creamy whipped topping, it offers a delightful blend of flavors and textures that will leave your guests craving more. Ideal for birthdays, potlucks, or casual family dinners, this dessert is sure to impress with its vibrant colors and delicious taste.
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
- Crush the fresh strawberries in a mixing bowl and pour them into the prepared cake pan.
- Evenly sprinkle the strawberry Jell-O over the strawberries, followed by the vegan marshmallows.
- Prepare the strawberry cake mix according to package instructions and pour the batter over the marshmallow layer.
- Bake for 40-50 minutes until a toothpick inserted comes out clean. Allow to cool for 15 minutes before flipping onto a serving tray.
- Refrigerate until ready to serve and top with Cool Whip or homemade whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 26g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, mix in other fruits such as blueberries or raspberries. Ensure your pan is well-greased to prevent sticking when flipping.