Description
Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today and delight your senses with this easy-to-make recipe. Try it now!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk the egg, milk, melted butter, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just moistened.
- Fold in the chopped apples.
- For the streusel topping, combine flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until it resembles coarse crumbs.
- Divide the batter among muffin cups and sprinkle with streusel topping.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh apples for maximum flavor; Granny Smith works well for added tartness. Avoid overmixing to keep muffins light and fluffy. Refrigerate leftovers in an airtight container or freeze them for later enjoyment.