Description
Indulge in the delightful experience of making Unbelievably Easy Pain au Chocolat: Only 2 Folds right in your kitchen. These flaky, buttery pastries are filled with rich chocolate, perfect for breakfast or dessert. With only two simple folds, this recipe is approachable even for beginners, ensuring impressive results that will wow your family and friends. They’re versatile enough for any occasion—whether it’s a weekend brunch or a celebration. Prepare the dough ahead of time and refrigerate overnight for added convenience. Enjoy the satisfaction of creating these classic French treats that are sure to become a favorite in your home.
Ingredients
- 1 tablespoon active dry yeast
- 2/3 cup warm water (100°F to 110°F)
- 1 teaspoon sugar
- 1/2 cup whole milk, room temperature
- 1/4 cup unsalted butter, melted
- 4 cups flour
- 1/4 cup sugar
- 2 teaspoons kosher salt
- 1 1/2 cups unsalted butter, cold
- 24 chocolate batons
- 1 large egg (for egg wash)
- 2 teaspoons water
Instructions
- Activate the yeast by mixing with warm water and sugar; let sit until foamy.
- Combine milk and melted butter with the yeast mixture.
- In another bowl, mix flour, sugar, and salt; gradually add to wet ingredients until incorporated.
- Knead the dough until smooth and elastic; refrigerate overnight.
- Prepare the cold butter layer and roll it into an square; chill for one hour.
- Roll out chilled dough and incorporate the butter; fold twice more.
- Shape croissants, fill with chocolate batons, and let rise before baking.
- Brush with egg wash and bake until golden brown.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (60g)
- Calories: 250
- Sugar: 6g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Ensure your butter is cold for optimal flakiness. Allow adequate chilling time; overnight refrigeration improves flavor. Experiment with different types of chocolate for a unique twist.