Description

Indulge in the ultimate treat with our Ultra Thick Bakery Style Chocolate Chip Cookies! Featuring crispy edges and gooey centers, these cookies are loaded with rich chocolate for a delightful dessert experience. Perfect for any occasion, from cozy family gatherings to festive celebrations, these delectable cookies will impress everyone. The thick, chewy texture combined with pools of melty chocolate makes each bite a true indulgence. With simple ingredients and easy-to-follow instructions, even novice bakers can create bakery-quality cookies at home. Don’t miss out on this sweet delight!

Ingredients

Scale

2 large eggs
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup packed light brown sugar
1 teaspoon vanilla extract
3 cups chocolate chips (semisweet and dark)
14 tablespoons unsalted butter (melted)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine flour, baking soda, and salt; whisk together.
In another bowl, cream melted butter with granulated sugar and brown sugar until smooth.
Add eggs one at a time and mix in vanilla extract.
Gradually add dry ingredients to wet mixture; stir until just combined.
Fold in chocolate chips gently.
Chill the dough for at least 30 minutes.
Scoop rounded balls of dough onto parchment-lined baking sheets, spacing them apart.
Bake for 12–15 minutes until edges are golden but centers are soft.
Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 190
Sugar: 12g
Sodium: 125mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For extra flavor, consider adding chopped nuts or swapping some chocolate chips for peanut butter chips. Store leftovers in an airtight container for up to one week or freeze unbaked dough balls for up to three months.