Description
Easy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or whenever you need a warm, soothing meal. This delightful recipe combines tender chicken, vibrant vegetables, and hearty egg noodles simmered in a rich, flavorful broth. In just one pot, you can create a nourishing dish that will uplift your spirits and satisfy your cravings. Whether you’re feeling under the weather or simply seeking a cozy bowl of goodness, this soup is sure to become a household favorite.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 2 medium carrots (sliced)
- 2–3 celery stalks (diced)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Freshly cracked black pepper (to taste)
Instructions
- Dice chicken breasts into bite-sized pieces.
- In a large pot, heat 1 tbsp olive oil over medium heat. Sauté onions, carrots, and celery for about 5 minutes until softened.
- Add minced garlic and diced chicken; cook until chicken is no longer pink (about 5 minutes).
- Pour in chicken broth, thyme, and pepper. Stir and simmer for 10 minutes.
- Add egg noodles and cook for an additional 8 minutes until noodles are al dente.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Feel free to add extra vegetables like spinach or kale for added nutrition. To make it gluten-free, substitute egg noodles with gluten-free pasta alternatives.