Ultimate Easy Chicken Noodle Soup Recipe for Cozy Days

The aroma of chicken simmering in a pot, mingling with fresh herbs and spices, envelops your kitchen like a warm hug on a chilly day. Our Easy Chicken Noodle Soup Recipe is not just a meal; it’s an experience that warms your soul and tickles your taste buds. Imagine slurping up noodles drenched in rich broth, with tender pieces of chicken that practically melt in your mouth while fresh veggies add a pop of color and crunch.

Picture this: a rainy afternoon, curled up on the couch, wrapped in a cozy blanket, and this delightful bowl of soup rests in your hands. The comforting flavors and the soothing steam beckon you to dive right in. Whether you’re feeling under the weather or simply craving something heartwarming, this recipe is your go-to solution for everything from sniffles to soul-soothing evenings.

Ingredients for Easy Chicken Noodle Soup Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; feel free to adjust based on your crowd size.

• Carrots: Fresh carrots add sweetness and color; chop them into bite-sized pieces for easy eating.

• Celery Stalks: Crisp celery provides crunch; use about 2-3 stalks, diced finely.

• Onion: A medium onion brings depth; dice it up so it blends well into the soup.

• Garlic: Fresh garlic cloves boost flavor; use about 3-4 minced cloves for a fragrant touch.

• Egg Noodles: Classic egg noodles are perfect here; they absorb all that delicious broth.

• Chicken Broth: Opt for low-sodium chicken broth to control saltiness while keeping robust flavor.

• Dried Thyme: Just a teaspoon adds herbal goodness; if you have fresh thyme, even better!

• Pepper: Freshly cracked black pepper enhances flavor; season to taste as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Chicken Noodle Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by dicing the boneless chicken breasts into bite-sized pieces. This helps them cook evenly and fit perfectly on your spoon.

Step 2: Sauté the Veggies

In a large pot, heat a drizzle of olive oil over medium heat. Toss in the diced onions, carrots, and celery. Sauté until they soften—about five minutes—while enjoying the aromatic symphony filling your kitchen.

Step 3: Add Garlic and Chicken

Once your veggies are tender and fragrant, stir in minced garlic followed by those delightful chicken pieces. Cook until the chicken is no longer pink—around five more minutes—while savoring that irresistible scent wafting through the air.

Step 4: Pour in Broth

Time to bring on the liquid gold! Pour in the chicken broth along with dried thyme and freshly cracked pepper. Give it all a good stir and let it simmer gently for about ten minutes, allowing all those flavors to dance together like they’re at a party.

Step 5: Add Egg Noodles

Next up—bring back some carbs! Toss in those egg noodles and let them bubble away for another eight minutes or until they’re cooked al dente. Stir occasionally because nobody wants noodles sticking together like old pals at high school reunions.

Step 6: Serve It Up!

Once everything is beautifully cooked through, ladle this hearty soup into bowls. You can garnish each serving with fresh parsley if you fancy a little pizzazz!

Now you’re set to enjoy an incredible bowl of Easy Chicken Noodle Soup that’s not just warming but bursting with flavor! Each spoonful will fill you with delight as you cozy up with this comforting classic. Happy slurping!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then set it aside while you sauté the vegetables. Simultaneously cook the pasta in a separate pot to ensure everything is ready at just the right moment for perfect harmony in your bowl.

Add Your Touch

Feel free to throw in some extra veggies like spinach or kale for a nutritional boost. Swap out egg noodles for whole grain pasta or even zoodles if you’re feeling adventurous. Add herbs like thyme or dill to elevate the flavor profile!

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to three days. When reheating, add a splash of broth or water to maintain its creamy texture and prevent it from thickening too much.

It was a rainy Sunday when I first made this easy chicken noodle soup recipe. The house smelled divine, and my friends couldn’t stop raving about how cozy it felt—definitely a cooking win!

FAQs:

What is the best chicken to use for Easy Chicken Noodle Soup Recipe?

When preparing an Easy Chicken Noodle Soup Recipe, boneless, skinless chicken breasts or thighs are excellent choices. They cook quickly and remain tender. You can also use leftover roasted chicken for added flavor and convenience. For richer taste, consider using chicken thighs, as they have a bit more fat than breasts, which enhances the overall soup experience.

Can I make this Easy Chicken Noodle Soup Recipe in advance?

Yes, you can prepare this Easy Chicken Noodle Soup Recipe in advance. In fact, the flavors often deepen over time. Store it in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove until heated through. However, it’s best to add fresh noodles just before serving to maintain their texture.

How can I make my Easy Chicken Noodle Soup gluten-free?

To make your Easy Chicken Noodle Soup gluten-free, substitute traditional pasta with gluten-free noodles made from rice or quinoa. These alternatives cook similarly and will absorb flavors well. Always check labels to ensure that all other ingredients are gluten-free as well, ensuring a delicious and safe meal for everyone!

Can I add vegetables to my Easy Chicken Noodle Soup Recipe?

Absolutely! Adding vegetables like carrots, celery, and peas enhances both flavor and nutrition in your Easy Chicken Noodle Soup Recipe. Feel free to experiment with other veggies like spinach or zucchini. Just be sure to add them during the cooking process so they become tender but retain some of their freshness.

Conclusion for Easy Chicken Noodle Soup Recipe:

In summary, this Easy Chicken Noodle Soup Recipe offers a warm and comforting meal that is simple to prepare. By using chicken breasts or thighs and incorporating your favorite vegetables, you create a nutritious dish that caters to various tastes. Make it ahead of time for busy days and feel free to customize it with gluten-free options or extra veggies. This recipe is sure to become a cherished staple in your kitchen!

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Easy Chicken Noodle Soup

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• Author: Laura Milligan
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Easy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or whenever you need a warm, soothing meal. This delightful recipe combines tender chicken, vibrant vegetables, and hearty egg noodles simmered in a rich, flavorful broth. In just one pot, you can create a nourishing dish that will uplift your spirits and satisfy your cravings. Whether you’re feeling under the weather or simply seeking a cozy bowl of goodness, this soup is sure to become a household favorite.

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Ingredients

Scale 1x2x3x

• 3 cups boneless, skinless chicken breasts (cubed)
• 2 medium carrots (sliced)
• 2–3 celery stalks (diced)
• 1 medium onion (diced)
• 4 cloves garlic (minced)
• 8 oz egg noodles
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• Freshly cracked black pepper (to taste)

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Instructions

1. Dice chicken breasts into bite-sized pieces.
2. In a large pot, heat 1 tbsp olive oil over medium heat. Sauté onions, carrots, and celery for about 5 minutes until softened.
3. Add minced garlic and diced chicken; cook until chicken is no longer pink (about 5 minutes).
4. Pour in chicken broth, thyme, and pepper. Stir and simmer for 10 minutes.
5. Add egg noodles and cook for an additional 8 minutes until noodles are al dente.
6. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 290
• Sugar: 3g
• Sodium: 720mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg

Keywords: Feel free to add extra vegetables like spinach or kale for added nutrition. To make it gluten-free, substitute egg noodles with gluten-free pasta alternatives.