Description

Indulge in the delicious crunch of Turkey Bacon Jalapeño Eggrolls, a perfect fusion of crispy turkey bacon, zesty jalapeños, and a creamy cheese filling wrapped in golden eggroll wrappers. These treats are ideal for any occasion, from casual family dinners to festive gatherings. Each bite offers a satisfying crunch that contrasts beautifully with the savory filling, making them an instant crowd-pleaser. Easy to prepare and customizable with your choice of spices or additional ingredients, these eggrolls are sure to impress your guests and elevate your snack game.

Ingredients

Scale

8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 slices Turkey Bacon, cooked and crumbled
2 jalapeño peppers, seeded and finely chopped
1 green onion, finely chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
8 eggroll wrappers
Vegetable oil, for frying

Instructions

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled turkey bacon, chopped jalapeños, green onion, garlic powder, salt, and pepper.
Lay an eggroll wrapper flat on a clean surface. Place about 2 tablespoons of the filling diagonally across the center.
Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the eggrolls seam side down for 3–4 minutes until golden brown.
Remove from oil and drain on paper towels before serving hot with your favorite dipping sauces.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 eggroll (50g)
Calories: 150
Sugar: 0g
Sodium: 250mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Keywords: Experiment with different cheeses or add spices like cayenne pepper for extra heat. Ensure the oil temperature is consistent for optimal crispiness.