Description
Indulge in the delightful world of Tiramisu Truffles, a bite-sized treat that combines the essence of classic Italian flavors with an irresistible creamy texture. These no-bake sweets are perfect for any occasion, whether you’re celebrating a special event or treating yourself to something sweet. Each truffle features a luxurious mascarpone filling infused with rich espresso and is elegantly dusted with cocoa powder. With their simple preparation and customizable nature, these truffles are sure to impress your guests and satisfy your sweet cravings!
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup ladyfinger crumbs
- 1/2 cup cocoa powder
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Blend until smooth using an electric mixer.
- Dissolve instant espresso powder in hot water and mix into the mascarpone blend until fully incorporated.
- Gently fold in ladyfinger crumbs for texture.
- Chill the mixture in the refrigerator for 15 minutes to firm up.
- Roll chilled mixture into small balls (about 1 inch in diameter).
- Coat each truffle evenly with cocoa powder and place them on a baking sheet.
- Refrigerate for an additional 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 72
- Sugar: 5g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg
Keywords: Ensure high-quality mascarpone for the best flavor. Experiment with different coatings like crushed nuts or coconut for variety. Adjust sweetness by gradually adding more powdered sugar if desired.