Description
Experience the heartwarming flavors of Italy with The Ultimate Recipe for Olive Garden Pasta and Beans. This delightful dish combines tender pasta and creamy cannellini beans, simmered in a rich broth infused with aromatic herbs. In just under 30 minutes, you can create a satisfying meal that’s perfect for any occasion—from cozy weeknights to elegant dinner parties. Packed with protein and fiber, this nutritious one-pot recipe is easy to customize based on your pantry staples. Serve it with crusty bread or a fresh salad for an unforgettable dining experience.
Ingredients
- 2 cups Ditalini pasta or small shells
- 1 can (15 oz) Cannellini beans, drained and rinsed
- 4 cups vegetable broth (or chicken broth)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until translucent (about 3-4 minutes).
- Pour in vegetable or chicken broth and bring to a simmer.
- Add rinsed cannellini beans; cook for about 10 minutes.
- Stir in the pasta; cook according to package instructions until al dente (7-9 minutes).
- Season with dried basil, oregano, salt, and pepper to taste.
- Remove from heat; stir in fresh parsley and grated Parmesan cheese.
- Serve hot, garnished with additional Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 5mg
Keywords: Substitute any small pasta shape you have on hand. For a heartier dish, add fresh vegetables like spinach or bell peppers. Adjust seasonings based on personal preference for a unique flavor.