Description

The Best Squash Casserole is a creamy and cheesy dish that embodies the essence of comfort food. This delightful casserole features tender yellow squash melded with rich cheeses and topped with a buttery cracker crust, creating a unique crunch that elevates every bite. Perfect for family gatherings, potlucks, or weeknight dinners, this versatile recipe can easily be transformed from a side dish to a main event by adding your favorite protein. Packed with nutrients and bursting with flavor, it’s sure to impress both vegetarians and meat lovers alike.

Ingredients

Scale

1 tablespoon canola oil
3 pounds yellow squash (sliced)
1 white onion (diced)
1 teaspoon salt
8 ounces sour cream
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1 large egg
1 sleeve Ritz crackers (crushed)
2 tablespoons butter (melted)

Instructions

Preheat your oven to 350°F and grease a 9×9 baking pan.
In a large skillet, heat canola oil over medium-high heat. Add sliced yellow squash and diced onion; season with salt and sauté until softened (7-10 minutes). Drain excess moisture.
In a mixing bowl, combine sour cream, cheddar cheese, parmesan cheese, and egg. Fold in the sautéed squash mixture until evenly coated before pouring into the prepared baking pan.
Mix crushed crackers with melted butter and sprinkle over the top of the casserole.
Bake uncovered for 20-25 minutes or until the topping is golden brown. Serve hot.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 230
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 7g
Cholesterol: 50mg

Keywords: Customize your casserole by adding other vegetables like zucchini or bell peppers for extra flavor. This dish can be prepared ahead of time; store it in the refrigerator overnight before baking.