The Best Squash Casserole

Squash casserole is a delightful dish that captures the essence of comfort food. Known for its creamy texture and cheesy goodness, The Best Squash Casserole is perfect for family gatherings, potlucks, or even weeknight dinners. Its buttery cracker topping adds a unique crunch, making it a standout choice for any occasion. This recipe will surely impress both vegetarians and meat lovers alike!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this casserole can be whipped up quickly, making it perfect for busy cooks.
• Delicious Flavor: The combination of yellow squash, creamy cheeses, and crunchy topping creates a mouthwatering dish that everyone will enjoy.
• Versatile Dish: Serve it as a side or turn it into a main dish by adding your favorite protein.
• Crowd-Pleaser: Ideal for gatherings and holidays, this casserole is sure to be a hit with guests of all ages.
• Nutritious Option: Packed with vegetables, it’s a great way to incorporate more nutrients into your meals without sacrificing taste.

Tools and Preparation

Before we dive into the cooking process, it’s essential to gather the right tools. Having everything ready will make preparation seamless.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Baking pan (9×9)
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: This is crucial for sautéing the squash and onion evenly, ensuring they soften perfectly.
• Mixing bowl: A spacious bowl helps combine all ingredients without any spills or mess.
• Baking pan: A 9×9 baking dish provides just the right space for even cooking and browning of the casserole.

Ingredients

To create The Best Squash Casserole, you’ll need the following ingredients:

For the Base

• 1 tablespoon canola oil
• 3 pounds yellow squash (sliced)
• 1 white onion (diced)
• 1 teaspoon salt

For the Creamy Mixture

• 8 ounces sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 large egg

For the Topping

• 1 sleeve Ritz crackers (crushed)
• 2 tablespoons butter (melted)
• 1/4 cup grated parmesan cheese

How to Make The Best Squash Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×9 baking pan or casserole dish to prevent sticking.

Step 2: Sauté Vegetables

Heat canola oil in a large skillet over medium-high heat.
* Add in the sliced yellow squash and diced onion.
* Season with salt and cook while stirring frequently until the squash starts to soften and liquids have been released, about 7 to 10 minutes.
* Once cooked, drain well to remove excess moisture.

Step 3: Prepare the Creamy Mixture

In a large mixing bowl:
1. Stir together sour cream, shredded cheddar cheese, grated parmesan cheese, and egg until well combined.
2. Gently fold in the sautéed squash mixture until everything is coated evenly.
3. Pour this mixture into the prepared baking pan.

Step 4: Make the Topping

In another small bowl:
1. Toss together crushed Ritz crackers, melted butter, and additional grated parmesan cheese until mixed well.
2. Sprinkle this topping over the squash mixture in the baking pan.

Step 5: Bake

Place your casserole in the preheated oven and bake uncovered for 20 to 25 minutes or until the topping is lightly browned. Serve hot and enjoy your delicious creation!

How to Serve The Best Squash Casserole

Serving squash casserole is a delightful experience that can elevate any meal. This dish is versatile and can be paired with various foods to enhance its flavor profile.

As a Standalone Dish

• A warm, cheesy serving of squash casserole can be the star of your meal, perfect for a cozy night in.

With Grilled Chicken

• Pairing it with grilled chicken adds protein and a smoky flavor that complements the creamy squash.

Alongside a Fresh Salad

• A vibrant garden salad provides a refreshing contrast to the rich casserole, lightening up the meal.

As Part of a Holiday Spread

• Incorporate this dish into your holiday table for a comforting side that guests will love.

How to Perfect The Best Squash Casserole

To make sure your squash casserole is truly the best, consider these helpful tips for perfecting your recipe.

• Choose Fresh Ingredients: Using fresh yellow squash and onions will enhance the flavor and texture of your casserole.
• Don’t Overcook the Squash: Cook just until tender to prevent mushiness; this maintains the structure of the dish.
• Mix Cheeses Wisely: Combining cheddar and parmesan creates a rich, layered flavor that elevates your casserole.
• Cracker Topping Technique: Make sure to fully combine the crushed crackers with butter for an even topping that crisps nicely.
• Baking Time: Keep an eye on the oven; baking until golden brown ensures both flavor and appealing presentation.

Best Side Dishes for The Best Squash Casserole

Pairing sides with your squash casserole can create a well-rounded meal experience. Here are some great options:

1. Grilled Asparagus: Lightly seasoned asparagus adds a crunchy texture and complements the creaminess of the casserole.
2. Roasted Potatoes: Crispy roasted potatoes provide a hearty addition that balances out the softness of the squash.
3. Garlic Bread: A side of garlic bread offers an aromatic crunch, ideal for scooping up portions of casserole.
4. Coleslaw: This cool, crunchy side adds freshness and contrasts beautifully with the warm casserole.
5. Quinoa Salad: A protein-packed quinoa salad provides nutrition while adding variety in texture.
6. Steamed Broccoli: Bright green broccoli not only adds color but also pairs well with cheese dishes like squash casserole.

Common Mistakes to Avoid

Making squash casserole can be delightful, but there are common pitfalls to watch out for.

• Overcooking the Squash: Overcooked squash can turn mushy. Cook until just tender to retain some texture.
• Not Draining Well: Failing to drain excess liquid from the squash can make your casserole watery. Always drain after cooking.
• Skipping the Egg: The egg helps bind the ingredients together. Don’t omit it for a well-structured casserole.
• Neglecting Seasoning: Not seasoning adequately can lead to bland flavors. Taste and adjust salt before baking.
• Using Stale Crackers: Stale crackers won’t provide the desired crunch. Ensure your crackers are fresh for a perfect topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the casserole to cool completely before sealing.

Freezing The Best Squash Casserole

• Freeze in a freezer-safe container for up to 2 months.
• Consider portioning it for easier thawing and reheating.

Reheating The Best Squash Casserole

• Oven: Preheat oven to 350°F and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Reheat in a microwave-safe dish for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about The Best Squash Casserole.

How can I customize The Best Squash Casserole?

You can add different vegetables like zucchini or bell peppers for added flavor and nutrition.

Can I make The Best Squash Casserole ahead of time?

Yes, you can prepare it and store it in the refrigerator overnight before baking it the next day.

Is The Best Squash Casserole suitable for meal prep?

Absolutely! It’s great for meal prep as it stores well and reheats nicely throughout the week.

What should I serve with The Best Squash Casserole?

This casserole pairs well with grilled chicken or turkey as a side dish, making it versatile for any meal.

Final Thoughts

The Best Squash Casserole is not only delicious but also incredibly versatile. You can enjoy it as a hearty side dish or even as a vegetarian main course. Feel free to customize it with your favorite veggies or cheese variations to suit your taste. Give this recipe a try, and you won’t be disappointed!