Description
Discover the ultimate comfort food with our easy and delicious Best Potato Salad Recipe. This creamy classic is perfect for any occasion, from summer cookouts to family picnics. The delightful blend of tangy mustard and vinegar complements the richness of mayonnaise, creating a flavor profile that’s sure to impress your guests. Quick to prepare in just 35 minutes, this versatile side dish pairs beautifully with grilled meats or can stand alone at your buffet. Customize it with your favorite add-ins like pickles or onions for an extra burst of flavor. Plus, it tastes even better after chilling in the fridge, making it an excellent make-ahead option. Get ready to enjoy a crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 2 pounds waxy potatoes (Yukon Gold or red)
- 1 cup mayonnaise
- 1 Tbsp brown mustard
- 1 Tbsp apple cider vinegar
- 2 hard-boiled eggs, chopped
- 2 stalks celery, diced
- Salt and pepper, to taste
- 2 tablespoons fresh parsley for garnish
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- In a large bowl, mix mayonnaise, mustard, vinegar, hard-boiled eggs, and celery.
- Peel and dice cooled potatoes into ½ inch cubes; add to the dressing.
- Mix well and adjust seasoning with salt and pepper.
- Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: For added crunch and flavor, consider including diced pickles or bell peppers. This recipe can be made vegan by substituting mayonnaise with a plant-based version and omitting hard-boiled eggs.