Description

Baked apple fritters are a delightful treat that perfectly blends crispy exteriors with fluffy, cinnamon-spiced interiors. These easy-to-make fritters fill your home with a warm aroma, making them an ideal choice for breakfast or dessert. With simple ingredients and straightforward steps, you can create a comforting dish that evokes cozy autumn memories year-round.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/3 cup granulated sugar
1 teaspoon ground cinnamon
Pinch of salt
3/4 cup whole milk
2 medium apples (Granny Smith or Honeycrisp), diced
1 large egg
1 cup powdered sugar
2 tablespoons milk or apple juice

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
In another bowl, mix milk and egg until combined. Gradually add to the dry ingredients and stir until just combined.
Gently fold in the diced apples until evenly distributed.
Drop spoonfuls of batter onto the prepared baking sheet, spacing them about an inch apart.
Bake for 15-20 minutes until golden brown. Allow to cool slightly before drizzling with glaze made from powdered sugar mixed with milk or apple juice.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 6g
Sodium: 70mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: For added flavor, mix in chopped nuts or dried fruit like raisins. Experiment with different apple varieties for unique tastes. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.