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The Best BBQ Chicken Skewers Recipe

The Best BBQ Chicken Skewers Recipe


  • Author: Laura Milligan
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Description

Get ready to impress your friends and family with The Best BBQ Chicken Skewers Recipe! These mouthwatering skewers feature tender chicken marinated in a blend of sweet and smoky spices, complemented by the rich flavor of Turkey Bacon. Perfect for summer barbecues or cozy dinners, this dish is not only delicious but also easy to prepare. Customize it with your favorite vegetables for added nutrition and flavor. Whether you’re grilling outdoors or cooking on a stovetop, this recipe guarantees juicy, succulent bites that everyone will love!


Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs or breasts
  • 2 teaspoons kosher salt
  • 1 1/2 tablespoons sweet paprika
  • 2 teaspoons smoked paprika
  • 4 teaspoons sugar
  • 23 slices raw Turkey Bacon (cut into 1/2-inch pieces)
  • 1 cup of your favorite BBQ sauce

Instructions

  1. Trim excess fat from the chicken and cut into 1-inch cubes. Toss with kosher salt in a large bowl, cover, and refrigerate for at least 30 minutes.
  2. Preheat the grill on high for about 15 minutes, then set up for indirect cooking.
  3. Pat dry the chicken and combine sweet paprika, smoked paprika, and sugar in a small bowl. Blend Turkey Bacon until smooth and mix with the spice mixture and chicken until well coated.
  4. Thread the chicken onto skewers and grill over indirect heat, turning every two minutes until cooked through (about 8-10 minutes).
  5. Brush with BBQ sauce during the last minute of grilling, then let rest before serving.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (approximately 150g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Marinate longer than an hour for more flavor. Add vegetables like bell peppers or onions between chicken pieces for extra color and taste. Ensure proper grilling techniques to avoid drying out the meat.