Thanksgiving Peas (with Pear and turkey strips)

This Thanksgiving Peas (with Pear and turkey strips) recipe is a delightful side dish that shines on any dinner table. With its vibrant colors and delicious flavors, it combines the sweetness of pears with savory turkey. This dish is not only perfect for Thanksgiving but also suitable for family gatherings and special occasions throughout the year.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 30 minutes from start to finish, making it a great last-minute addition to your holiday spread.
• Flavorful Combination: The mix of peas, turkey strips, and pears with lemony Dijon mustard creates a unique flavor profile that will impress your guests.
• Healthy Option: Packed with protein and fiber, this dish is a nutritious choice that complements any meal without the heaviness.
• Versatile Side Dish: Easily adaptable, you can swap out ingredients based on what you have on hand or personal preferences.
• Beautiful Presentation: The vibrant green peas and golden turkey strips make for an eye-catching dish that enhances your Thanksgiving table.

Tools and Preparation

Before diving into the cooking process, it’s important to have the right tools at your fingertips. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet
• Slotted spoon
• Cutting board
• Knife
• Small bowl

Importance of Each Tool

• Large skillet: Essential for cooking the turkey strips evenly and sautéing the shallots, ensuring they become soft and flavorful.
• Slotted spoon: Helps in transferring cooked ingredients without excess fat, keeping your dish light and fresh.

Ingredients

For the Turkey Strips

• ½ pound turkey strips (cut into small dice)

For the Shallots

• 3 medium shallots (halved and thinly sliced (about 1 cup thinly sliced))

For the Flavoring

• 1 teaspoon Dijon mustard
• 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))

For the Main Ingredients

• 16 ounces frozen peas
• 1 pear

For Garnishing

• ½ cup roughly chopped parsley
• freshly ground black pepper (to taste)

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling the pear. Slice it in half, remove the core, then dice it into small pieces. Place these pieces in a small bowl and toss them with lemon juice to prevent browning. Set aside.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add the diced turkey strips to the skillet. Cook until they turn golden brown, stirring occasionally to ensure even cooking. Once done, use a slotted spoon to transfer them to a paper towel-lined plate. Drain off some of the rendered fat from the skillet but leave about 3 tablespoons in for flavor.

Step 3: Add the Shallots

In the same skillet where you cooked the turkey, add in your sliced shallots. Cook them for about one minute or until softened. Then stir in Dijon mustard until well combined.

Step 4: Add Peas and Pears

Next, add both the frozen peas and diced pears into the pan. Stir everything together for about five minutes until heated through.

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat before adding half of your previously cooked turkey strips back into the skillet along with chopped parsley and freshly ground black pepper. Mix well.

Step 6: Serve

Transfer your colorful mixture into a large serving bowl. Top it with remaining turkey strips and garnish with lemon zest for an extra burst of flavor! Enjoy your Thanksgiving Peas (with Pear and turkey strips) warm as part of your festive feast!

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Thanksgiving Peas with Pear and turkey strips is a delightful side dish that adds a burst of flavor and color to your holiday table. Here are some creative serving suggestions to enhance this dish’s appeal.

Elevate with Fresh Herbs

• Garnish: Add a sprinkle of freshly chopped parsley or chives on top for added freshness and color.
• Herb Infusion: Mix in thyme or rosemary during cooking for an aromatic twist.

Pair with Savory Breads

• Crusty Rolls: Serve alongside warm, crusty rolls or breadsticks to soak up any remaining juices.
• Stuffing Muffins: Offer stuffing muffins that complement the flavors of the peas and turkey.

Add a Splash of Color

• Roasted Vegetables: Include roasted carrots or Brussels sprouts on the side for vibrant color and additional nutrients.
• Cranberry Sauce: A dollop of cranberry sauce can provide a tart contrast that enhances the sweetness of the pears.

Create a Festive Platter

• Charcuterie Board: Incorporate the Thanksgiving Peas into a charcuterie board featuring various cheeses, nuts, and fruits.
• Buffet Style: Present in a large bowl for buffet style serving, allowing guests to help themselves easily.

How to Perfect Thanksgiving Peas (with Pear and turkey strips)

Making perfect Thanksgiving Peas with Pear and turkey strips is straightforward with these tips. Keep them in mind while you prepare this delicious side dish.

• Use fresh ingredients: Fresh shallots and ripe pears will enhance the overall flavor.
• Adjust seasoning: Taste as you go; add more black pepper or lemon juice if you prefer a tangier flavor profile.
• Don’t overcook peas: Aim for just warmed through; overcooking can make them mushy.
• Crisp turkey strips: Ensure they are golden brown for added texture; they should be crispy before mixing them in.
• Lemon zest is key: The zest adds an aromatic touch that elevates the dish; don’t skip it!
• Serve warm: This dish is best enjoyed warm, so serve it immediately after preparing.

Best Side Dishes for Thanksgiving Peas (with Pear and turkey strips)

Pairing Thanksgiving Peas with other sides can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add richness to your plate.
2. Honey Glazed Carrots: Sweet and tender carrots provide a lovely contrast to savory dishes.
3. Stuffed Acorn Squash: Filled with quinoa, cranberries, and nuts, this dish adds heartiness without meat.
4. Green Bean Almondine: Crisp-tender green beans topped with toasted almonds offer crunch and elegance.
5. Sweet Potato Casserole: A sweet side dish with marshmallow topping enhances the meal’s festive feel.
6. Buttery Corn on the Cob: Fresh corn provides sweetness that complements the savory elements of your feast.
7. Creamed Spinach: Rich and creamy spinach balances out lighter dishes like Thanksgiving Peas nicely.
8. Wild Rice Pilaf: Nutty wild rice mixed with vegetables adds texture and depth to your spread.

Common Mistakes to Avoid

Avoiding common mistakes can make your Thanksgiving Peas (with Pear and turkey strips) even more delicious.

• Skipping the seasoning: Failing to add salt and pepper can lead to bland flavors. Always taste and adjust the seasoning before serving.
• Overcooking the peas: Cooking peas for too long can make them mushy. Aim for just a few minutes until they’re warmed through.
• Not prepping ingredients ahead of time: Rushing at the last minute can cause stress and mistakes. Prepare your turkey strips, shallots, and pears in advance for a smoother cooking process.
• Using unripe pears: Unripe pears will be hard and lack sweetness. Choose ripe pears for the best flavor and texture in your dish.
• Ignoring presentation: A dish that looks good is more appetizing. Take a moment to garnish with lemon zest or parsley for an appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep freshness.
• Consume within 3–4 days for the best quality.

Freezing Thanksgiving Peas (with Pear and turkey strips)

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months; label with date for reference.

Reheating Thanksgiving Peas (with Pear and turkey strips)

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15–20 minutes.
• Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally, until hot.
• Stovetop: Warm gently over low heat, stirring frequently until heated throughout.

Frequently Asked Questions

Here are some common questions regarding Thanksgiving Peas (with Pear and turkey strips).

What can I substitute for turkey strips?

You can use chicken or beef strips as alternatives that will still provide great flavor to your dish.

How do I enhance the flavor of my Thanksgiving Peas?

Consider adding herbs like thyme or rosemary, or even a splash of lemon juice for an extra zing.

Can I prepare Thanksgiving Peas in advance?

Yes! You can prep the ingredients ahead of time but it’s best to cook them just before serving for optimal freshness.

How should I serve Thanksgiving Peas?

This dish pairs beautifully with roasted vegetables or as part of a larger holiday spread.

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is an easy yet flavorful side dish that complements any holiday meal. Its versatility allows you to customize it with different herbs or vegetables based on your preferences. Give this recipe a try; it’s sure to impress your guests!