Description
Texas Trash Pie is a deliciously indulgent dessert that brings together layers of chocolate, coconut, and pecans in a gooey, irresistible treat. Ideal for potlucks, family gatherings, or cozy nights in, this pie is a crowd-pleaser that will satisfy any chocolate lover’s cravings. With its simple preparation and no special equipment required, you can whip up this delightful dessert in just 10 minutes. Bake it fresh for a warm dessert or let it cool for chewy squares—either way, it’s sure to impress!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Spread the graham cracker crumbs evenly across the bottom of the pan.
- Layer the shredded coconut, chocolate chips, and chopped pecans over the graham crackers.
- Pour the sweetened condensed milk evenly over all layers.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for optimal flavor. Customize by swapping nuts or using different chocolate varieties. Serve warm with ice cream or chilled for a chewy texture.