Description
Indulge in the comforting flavors of Texas Roadhouse Butter Chicken Skillet, a delightful one-pan meal that brings together juicy chicken breasts and a rich honey garlic butter sauce infused with smoked paprika. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also naturally gluten-free. In just 25 minutes, you can create a savory dinner that’s sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix well and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side until golden brown (internal temperature should be 165°F). Remove from skillet.
- Deglaze the skillet with chicken broth, then stir in the butter mixture until smooth.
- Return chicken to the skillet and coat with sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added nutrition, feel free to mix in your favorite vegetables like broccoli or bell peppers during cooking. Adjust spices based on your preference for sweetness or smokiness.