Description
Indulge in the rich flavors of Texas Roadhouse Butter Chicken Skillet, a delightful one-pan meal that’s both easy to prepare and full of deliciousness. This recipe combines juicy chicken breasts with a creamy, buttery sauce infused with honey, garlic, and smoked paprika. In just 25 minutes, you can have a comforting dish that’s perfect for busy weeknights or special occasions. Pair it with rice, pasta, or your favorite vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- In a mixing bowl, blend butter, honey, garlic powder, smoked paprika, salt, and pepper to create the sauce mixture.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and set aside.
- Pour chicken broth into the skillet to deglaze, scraping up browned bits from the bottom. Stir in the butter mixture until smooth.
- Return the chicken to the skillet and coat with the sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 150g)
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
Keywords: For added flavor, use fresh garlic instead of garlic powder. Feel free to customize by adding vegetables like bell peppers or spinach during cooking.