Description
Indulge in the rich flavors of this Texas Chili Recipe, a hearty dish that’s perfect for any occasion. Packed with tender beef and a blend of aromatic spices, this chili captures the essence of authentic Texan cuisine without beans. Whether you’re hosting a game day gathering or enjoying a cozy night at home, this savory delight will impress your guests and satisfy your cravings. The customizable spice level allows you to tailor it to your taste, while its straightforward preparation makes it easy for anyone to master. Prepare to warm up with a bowl of this comforting classic!
Ingredients
- 2.5 pounds beef chuck
- 3 ancho peppers
- 3 pasilla peppers
- 3 New Mexican dried peppers
- 1 medium white onion
- 3 jalapeno peppers
- 4 cloves garlic
- 2 cups beef stock (or dark beer)
- 2 tablespoons olive oil
- 2 teaspoons cumin
- Salt and pepper to taste
- 2 tablespoons masa harina (corn flour; for thickening if desired)
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Toast the dried peppers in a dry pan for 1-2 minutes per side. Cool, remove stems and seeds, then soak in hot water for about 20 minutes.
- Blend soaked peppers with half a cup of soaking water until smooth.
- Season cubed beef with cumin, salt, and pepper.
- In a large pot, heat olive oil over medium-high heat and sear beef until browned on all sides; remove from pot.
- Add chopped onions and jalapenos to the pot and sauté until softened. Stir in minced garlic for an additional minute.
- Return the beef to the pot, mix in chili paste, and cook for another 2-3 minutes.
- Pour in broth (or beer), add water, brown sugar, Worcestershire sauce, and masa harina; bring to a boil.
- Reduce heat to low and simmer covered for about two hours or until beef is tender.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Adjust spiciness by varying the number of jalapeños or including serrano peppers. For thicker chili, add more masa harina gradually until desired consistency is reached.