Description

Discover the delightful taste of Teriyaki Chicken on a Stick, a dish that promises to impress at any gathering. This easy-to-make recipe features succulent chicken marinated in a sweet and savory teriyaki sauce. Perfect for barbecues, picnics, or weeknight dinners, these skewers are not only flavorful but also customizable. Add your favorite vegetables or serve them with rice for a complete meal. With its crowd-pleasing appeal and kid-friendly flavor, Teriyaki Chicken on a Stick is sure to become a family favorite.

Ingredients

Scale

½ cup soy sauce
¼ cup brown sugar
1 ½ teaspoons fresh ginger (peeled and grated)
3 cloves garlic (minced)
1 tablespoon honey
2 pounds boneless, skinless chicken (cut into chunks)
3 tablespoons mirin or sesame vinegar

Instructions

Soak bamboo skewers in water for 20 minutes.
In a small saucepan, combine soy sauce, brown sugar, ginger, garlic, honey, and mirin. Bring to a boil.
Mix cornstarch with water to create a slurry; add to the sauce and simmer until thickened.
Reserve half of the sauce for basting and let the remaining cool.
Marinate chicken in the cooled sauce for at least 30 minutes.
Thread marinated chicken onto soaked skewers.
Preheat grill over medium-high heat; grill skewers for 3-5 minutes per side until cooked through.
Baste with reserved teriyaki sauce before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 8g
Sodium: 680mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 25g
Cholesterol: 70mg

Keywords: For added flavor, marinate the chicken longer or overnight. Mix vegetables like bell peppers or zucchini on the skewers for more variety. Use fresh ingredients for the best results.