Description
Indulge in the vibrant flavors of Teriyaki Chicken Kabobs, a delightful dish that combines tender chicken with colorful vegetables. Perfect for summer barbecues or quick weeknight dinners, these kabobs are easy to prepare and make a stunning presentation. Marinated in a rich teriyaki sauce, each bite bursts with sweetness and savory goodness. Customize them to your taste by swapping in your favorite veggies or proteins. These kabobs are not just delicious; they’re also fun to eat, making them an ideal choice for gatherings or family meals.
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts (cut into 1" cubes)
- ⅔ cup teriyaki sauce (divided)
- 1 red bell pepper (cut into 1" pieces)
- 1 orange bell pepper (cut into 1" pieces)
- 1 small zucchini (cut into rounds)
- 1 red onion (cut into 1" pieces)
- Fresh parsley for garnish
Instructions
- Marinate chicken in ⅓ cup teriyaki sauce for at least 1 hour.
- Soak wooden skewers for 30 minutes if using.
- Preheat grill to medium-high heat (375°F).
- Assemble kabobs by threading marinated chicken and vegetables onto skewers.
- Grill kabobs for 12-16 minutes, basting occasionally with remaining teriyaki sauce until chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 2 kabobs (200g)
- Calories: 315
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Customize your kabobs with different veggies like mushrooms or cherry tomatoes. For a spicier kick, add red pepper flakes to the marinade. Serve with rice or salad for a complete meal.