Description

Indulge in the comforting flavors of Tasty Slow Cooker Salisbury Steak Meatballs, an effortless dish perfect for busy weeknights or cozy family gatherings. This recipe combines frozen meatballs with a rich, savory gravy that simmers gently in your slow cooker, ensuring each bite is packed with flavor. Serve these tender meatballs over creamy mashed potatoes, fluffy rice, or egg noodles for a satisfying meal that everyone will love. Easy to prepare and even better as leftovers, this dish is sure to become a family favorite.

Ingredients

Scale

1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water

Instructions

Place frozen meatballs in the slow cooker.
In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
Pour the gravy mixture over the meatballs and stir gently to coat.
Cover and cook on low for 4-6 hours until meatballs are tender.
In the last 30 minutes, mix cornstarch and water to create a slurry; add it to the slow cooker and stir well. Cook for another 30 minutes until gravy thickens.
Serve over mashed potatoes, rice, or egg noodles.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 5 meatballs with gravy (approx. 200g)
Calories: 320
Sugar: 4g
Sodium: 790mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg

Keywords: Use high-quality frozen meatballs for optimal flavor. Feel free to adjust seasonings according to your taste preferences. Fresh herbs like parsley can enhance the flavor just before serving.