Description
Indulge in the delightful flavors of Swirled Garlic Herb And Cheese Bread, a buttery masterpiece that is perfect for any occasion! This golden, pillowy bread is infused with roasted garlic, fresh herbs, and gooey mozzarella cheese, creating an irresistible combination that will have your guests coming back for more. Whether served as a side dish to your favorite pasta or enjoyed warm straight from the oven, this bread offers an inviting aroma and impressive presentation. Simple enough for novice bakers yet sophisticated enough to impress, this recipe is one you’ll want to keep on hand.
Ingredients
Scale
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 4 tbsp unsalted butter (2 for dough, 2 for filling)
- 3 cloves garlic
- 2 tbsp chopped fresh herbs
- 2 cups shredded mozzarella cheese
- 3 ½ cups all-purpose flour
- 2 large eggs
- Salt
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast; let sit until foamy.
- Add eggs, butter, flour, and salt; knead until smooth and elastic.
- While dough rises, melt butter in a pan; cook garlic until fragrant and stir in herbs.
- Roll dough into a rectangle; brush with garlic herb mixture and sprinkle cheese.
- Roll tightly into a log; slice lengthwise and twist halves together.
- Let rise again in a greased baking pan before brushing with egg wash and baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Feel free to customize with different cheeses or herbs based on your preference. Ensure your ingredients are fresh for optimal flavor.