Description
Sweet & Spicy Sticky Chicken is a mouthwatering dish that combines tender chicken strips with a deliciously sticky glaze, perfect for family dinners or meal prep. This easy-to-make recipe features a delightful mix of sweetness from honey and heat from sriracha, making it a flavor-packed option that everyone will love. In just 30 minutes, you can whip up this satisfying meal that pairs beautifully with rice, noodles, or fresh veggies. It’s not only quick and simple but also healthier than traditional options, ensuring you can enjoy a guilt-free indulgence any night of the week.
Ingredients
Scale
- 1 & 1/4 pounds boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1/4 cup low sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1/2 tablespoon sriracha hot sauce
- 2 teaspoons chopped fresh ginger
- 2 cloves garlic, minced
- salt and pepper, to taste
- 1/3 cup + 1 teaspoon cornstarch, divided
Instructions
- Season chicken strips with salt and pepper. Coat in cornstarch using a plastic bag.
- Heat oil in a nonstick skillet over medium-high heat. Cook chicken until golden brown on both sides.
- In a saucepan, combine soy sauce, honey, brown sugar, sriracha, ginger, garlic, and cornstarch. Whisk and simmer until thickened.
- Add cooked chicken to the sauce in the skillet and coat well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 740mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Marinate the chicken for extra flavor. Adjust sriracha to your preferred spice level. Feel free to add vegetables during cooking for added nutrition.