Description
Sweet and Spicy Garlic Steak Pasta is a vibrant dish that combines tender steak, aromatic garlic, and a tantalizing blend of sweetness and spice. Perfect for busy weeknights or elegant dinner parties, this recipe can be whipped up in just 30 minutes, making it a go-to meal for any occasion. The colorful presentation and explosion of flavors will impress your guests while satisfying your cravings for comfort food. With its easy preparation and customizable ingredients, this pasta dish will quickly become a family favorite.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes
- 2 tbsp fresh parsley or basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season the steak with salt and pepper; sear each side for about 4-5 minutes until browned.
- Reduce heat to medium-low. Add minced garlic and honey to the skillet, stirring until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; let simmer for 2 minutes.
- Combine cooked pasta with the steak mixture in the skillet; toss well to coat.
- Garnish with chopped parsley or basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 9g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Marinate the steak in soy sauce and honey for at least 30 minutes for enhanced flavor. Adjust spice levels by varying the amount of red pepper flakes used. Serve immediately for the best taste experience.