Description
Indulge in the sweetness of summer with this Strawberry Whipped Cream Recipe, a delightful topping that transforms your favorite desserts into something extraordinary. Light and fluffy, this whipped cream boasts the vibrant flavor of fresh strawberries, making it the perfect accompaniment for cakes, pancakes, or fruit salads. Ready in just 10 minutes, it’s an effortless addition to any gathering or celebration. Impress your guests with a homemade treat that’s both versatile and customizable; adjust the sweetness or add a hint of vanilla for an extra twist. Whether you’re hosting a party or enjoying a simple dessert at home, this strawberry whipped cream will elevate every bite.
Ingredients
- 1 cup cold heavy whipping cream
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (approximately 5 large strawberries)
Instructions
- In a mixing bowl, whip the cold heavy whipping cream using an electric mixer fitted with a whisk attachment on high speed until soft peaks form (about 2-3 minutes).
- Gradually mix in the sugar and continue whipping until stiff peaks form.
- Gently fold in the pureed strawberries until just combined, being careful not to overmix.
- Chill in the refrigerator until ready to serve for better texture.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 9g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: For optimal results, chill your mixing bowl and whisk attachment before use. Adjust sugar levels to taste; powdered sugar can also be used for easier blending. Fresh strawberries yield the best flavor; avoid using frozen ones unless well-drained.