Description

Indulge in the delightful flavors of this Strawberry Upside Down Cake, a dessert that showcases the sweetness of fresh strawberries in a beautifully inverted presentation. This cake is not only visually stunning but also incredibly moist and bursting with fruity goodness, making it an ideal treat for celebrations or a cozy afternoon snack with tea. The simple preparation steps ensure that bakers of all levels can create this charming dessert, perfect for impressing family and friends alike. Elevate any occasion with this deliciously easy-to-make cake that promises to be a beloved addition to your recipe collection.

Ingredients

Scale

2 tablespoons butter (room temperature)
1/2 cup brown sugar
1 cup fresh sliced strawberries
1 1/3 cups all-purpose flour
2/3 cup white sugar
2 teaspoons baking powder
2/3 cup milk
1/4 cup butter (room temperature)
1 egg (room temperature)
1 teaspoon vanilla

Instructions

Preheat oven to 350°F (175°C).
In a 9-inch round baking pan, melt 2 tablespoons of butter over low heat, then mix in the brown sugar and spread it evenly.
Arrange sliced strawberries on top of the butter-sugar mixture.
In a mixing bowl, whisk together flour, white sugar, and baking powder. Add milk, remaining butter, egg, and vanilla; beat until smooth.
Pour or dollop the batter over the strawberries carefully to maintain the fruit layer.
Bake for 30–35 minutes or until a toothpick comes out clean.
Let cool briefly before flipping onto a serving plate.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 25g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Ensure you use fresh strawberries for the best flavor and texture. You can substitute other fruits like peaches or blueberries for different variations. Add lemon zest or almond extract to enhance flavor depth.