Description
Indulge in the delightful Strawberry Shortcake Poke Cake, a sensational dessert that combines fluffy white cake with luscious strawberry pie filling and creamy whipped topping. This refreshing and easy-to-make dessert is perfect for any occasion, be it a family gathering, a picnic, or simply a sweet treat on a warm day. Its vibrant flavors and simple preparation method make it an instant crowd-pleaser. With just a handful of ingredients and minimal effort, you can impress your guests and satisfy your cravings for something fruity and delicious.
Ingredients
Scale
- 1 box white cake mix (plus ingredients as per package)
- 3 cups strawberry pie filling (about 1½ cans, 21 ounces each)
- 8 ounces whipped topping (thawed)
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven according to the cake mix instructions.
- Bake the cake in a 9×13-inch pan as directed on the box. Let it cool completely.
- Use a thin wooden spoon handle to poke holes about an inch apart over the cooled cake's surface.
- Spread strawberry pie filling over the cake, gently pressing it into the holes.
- Evenly spread thawed whipped topping over the entire cake.
- Refrigerate for at least one hour before serving.
- Top with fresh sliced strawberries when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 32g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating other fruits like blueberries or raspberries. You can substitute whipped topping with homemade whipped cream for a richer taste.