Description
Indulge in the delightful layers of this Strawberry Parfait, a perfect blend of fresh strawberries, creamy yogurt, and crunchy granola. This versatile treat can be enjoyed for breakfast, as a snack, or even a light dessert. Each bite bursts with flavor and texture, making it an ideal choice for any occasion. With its vibrant colors and refreshing taste, this parfait is not only visually appealing but also packed with nutrients. Whether you’re looking for a quick morning boost or a satisfying afternoon pick-me-up, this recipe will elevate your culinary experience effortlessly.
Ingredients
- 1 1/3 cup dairy-free yogurt (or cashew cream)
- 3 tbsp icing sugar (or powdered Erythritol)
- 1 1/2 cup fresh strawberries (sliced)
- 1/2 cup strawberry compote (or 1/4 cup jam)
- 1 1/2 cup granola
Instructions
- Prepare the strawberry compote if making homemade; allow to cool. Rinse, hull, and slice fresh strawberries.
- In a mixing bowl, combine dairy-free yogurt (or cashew cream) with icing sugar (or Erythritol) and stir until blended.
- In glasses or jars, layer the ingredients starting with granola at the bottom, followed by sliced strawberries, yogurt mixture, and strawberry compote.
- Repeat the layering process to create height and finish off with halved strawberries on top.
- Enjoy immediately or chill in the fridge for about 30 minutes for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 220
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor variations, mix different fruits like blueberries or bananas into your parfait. Adjust sweetness to your preference by varying the amount of icing sugar or Erythritol used.