Description

Indulge in the delightful taste of homemade Strawberry Oat Bars, a wholesome treat perfect for summer snacking! These easy-to-make bars feature a chewy oat base, luscious strawberry filling, and a satisfying crumble topping. With fresh strawberries at the forefront, each bite delivers a burst of fruity flavor that’s both refreshing and nutritious. Whether enjoyed as a quick breakfast on-the-go, an afternoon pick-me-up, or a delightful dessert, these bars are sure to become a family favorite. Plus, they’re versatile enough to customize with your choice of fruits or nuts. Enjoy the taste of summer all year round with these delicious Strawberry Oat Bars!

Ingredients

Scale

¼ cup coconut oil (melted)
¼ cup cane sugar
1 large egg
½ cup all-purpose flour
½ cup oat flour
¼ teaspoon cinnamon
¼ teaspoon salt
1 pound strawberries (small diced)
2 tablespoons cane sugar
1 tablespoon lemon juice
¼ cup oat flour
¼ cup all-purpose flour
¼ cup coconut oil (melted)
¼ cup cane sugar
¼ teaspoon salt
1 ½ cup rolled oats

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix diced strawberries with cane sugar and lemon juice; set aside.
In another bowl, whisk together melted coconut oil, cane sugar, egg, all-purpose flour, oat flour, cinnamon, and salt until smooth.
Spread half the base mixture into a greased baking dish. Pour the strawberry filling on top and crumble the remaining base mixture over it.
Bake for about 45 minutes until golden brown.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 7g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg

Keywords: For added nutrition, consider incorporating nuts or seeds into the oat mixture. Feel free to substitute strawberries with other berries like blueberries or raspberries for variety.