Description
Discover the delightful Strawberry Iced Oatmeal Cookies Recipe, a perfect blend of chewy oatmeal goodness topped with sweet strawberry icing. These cookies are not only easy to make but also offer a unique twist on a classic treat, making them an ideal choice for any occasion—be it a cozy afternoon snack or a festive dessert at gatherings. The soft centers and chewy edges create a satisfying texture that will leave your friends and family craving more. Customize the icing with colors or flavors to add your personal touch, making these cookies as visually appealing as they are delicious. Get ready to impress your loved ones with this charming recipe that brings together nostalgia and vibrant flavors!
Ingredients
- 10 tablespoons (140 g) unsalted butter
- 1 cup (95 g) old fashioned oats
- 1 cup, plus 2 tablespoons (140 g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1 tablespoon molasses (or honey)
- 1 cup (120 g) powdered sugar, sifted
- 2 tablespoons freeze-dried strawberry powder
- 2 to 3 tablespoons whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a saucepan, melt the unsalted butter over medium heat until golden brown, then let cool.
- Pulse old-fashioned oats in a food processor until crumbly.
- In one bowl, mix flour, baking soda, cinnamon, and salt; in another bowl, combine cooled butter with sugars and whisk until smooth.
- Add egg, vanilla, and molasses to the butter mixture; stir well.
- Gradually fold in dry ingredients and pulsed oats until just combined.
- Chill the dough for at least three hours or overnight.
- Scoop dough onto prepared sheets and bake for 10–11 minutes until edges are golden.
- Allow cookies to cool before icing with a mixture of powdered sugar, freeze-dried strawberry powder, and milk.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Feel free to use other freeze-dried fruits for different flavors. For added fun, experiment with food coloring in the icing for festive occasions.