Strawberry Iced Oatmeal Cookies Recipe

These Strawberry Iced Oatmeal Cookies Recipe are a delightful way to indulge in a classic treat with a fruity twist. Perfect for any occasion, from casual get-togethers to festive celebrations, these cookies feature soft centers and chewy edges adorned with sweet strawberry icing. You’ll impress family and friends with these charming cookies that blend nostalgia with vibrant flavor.

Why You’ll Love This Recipe

• Easy to Make: The simple steps make this recipe accessible for bakers of all levels.
• Deliciously Unique Flavor: The combination of oats and strawberry icing creates a delightful taste experience.
• Versatile Treat: Ideal for any occasion, whether it’s an afternoon snack or a party dessert.
• Chewy Texture: Enjoy the perfect balance of soft centers and chewy edges that make each bite satisfying.
• Customizable Icing: Add your personal touch to the icing with colors or flavors of your choice.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will streamline the process and ensure fun in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Medium saucepan
• Whisk
• Cookie scoop
• Baking sheets
• Parchment paper
• Food processor (optional)
• Wire cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth batter by evenly incorporating ingredients.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes clean-up a breeze.

Ingredients

To create your Strawberry Iced Oatmeal Cookies, you will need the following ingredients:

For the Cookies:

• 10 tablespoons (140 g) unsalted butter
• 1 cup (95 g) old fashioned oats
• 1 cup, plus 2 tablespoons (140 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (100 g) light brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 tablespoon molasses (or honey)

For the Icing:

• 1 cup (120 g) powdered sugar, sifted
• 2 tablespoons freeze-dried strawberry powder
• 2 to 3 tablespoons whole milk
• 1 drop gel pink food coloring, optional

How to Make Strawberry Iced Oatmeal Cookies Recipe

Step 1: Prepare Your Baking Sheets

Line a large cookie sheet with parchment paper. Set it aside while you prepare the dough.

Step 2: Melt the Butter

Place the unsalted butter in a medium saucepan over medium heat. Stir occasionally until melted. Watch carefully as it begins to foam; continue stirring for about 4–5 minutes until golden brown bits form at the bottom. Remove from heat once aromatic but not dark.

Step 3: Cool the Butter

Pour the melted butter into a large bowl, ensuring to scrape all browned bits from the pan. Allow it to cool for 20 to 25 minutes.

Step 4: Process the Oats

While waiting for the butter to cool, pulse old-fashioned oats in a food processor until they reach a mix of fine crumbs and larger pieces.

Step 5: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.

Step 6: Combine Sugars with Butter

Once cooled, add light brown sugar and granulated sugar into the bowl with butter. Whisk together until well combined.

Step 7: Add Egg and Vanilla

Crack in one large egg and pour in vanilla extract. Whisk until fully incorporated.

Step 8: Incorporate Molasses

Add molasses or honey into the mixture and stir well to combine all ingredients.

Step 9: Fold in Dry Ingredients

Add both dry mixtures along with pulsed oats to the wet mixture. Use a spatula or wooden spoon to fold gently—avoid overmixing.

Step 10: Chill the Dough

Using a medium cookie scoop, portion out dough onto prepared cookie sheets. Cover tightly and chill overnight or at least three hours.

Step 11: Preheat Oven

When ready to bake, preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.

Step 12: Bake Cookies

Remove chilled dough from refrigerator. Space dough balls about 2–3 inches apart on sheets. Bake one sheet at a time for about 10–11 minutes until edges are golden brown but centers are set.

Step 13: Cool Cookies

Take cookies out of oven; use a large circle cookie cutter or spatula to refine their shape if needed. Let cookies cool on baking sheet for about ten minutes before transferring them onto wire racks to cool completely before icing them.

Now you’re ready to enjoy your delicious Strawberry Iced Oatmeal Cookies!

How to Serve Strawberry Iced Oatmeal Cookies Recipe

These strawberry iced oatmeal cookies are perfect for any occasion. Whether it’s a cozy afternoon snack or a delightful dessert at a party, serving them creatively can make all the difference.

With Fresh Fruits

• Serve with sliced strawberries, blueberries, or raspberries for a refreshing touch that complements the cookie’s flavors.

On a Dessert Platter

• Arrange cookies on a decorative platter alongside other treats like brownies and bars to create an inviting dessert spread.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for extra indulgence. This adds creaminess that pairs well with the sweetness of the icing.

As an Ice Cream Sandwich

• Place a scoop of vanilla or strawberry ice cream between two cookies for a delightful treat that’s perfect for warm days.

Pairing with Coffee or Tea

• Enjoy these cookies with your favorite coffee or tea. The warm beverage enhances the flavors and offers a comforting experience.

How to Perfect Strawberry Iced Oatmeal Cookies Recipe

Creating the ultimate strawberry iced oatmeal cookies is easy with these simple tips. Follow them to elevate your baking game.

• Use Room Temperature Ingredients: Ensure butter and egg are at room temperature to help achieve a smooth batter and even baking.

• Don’t Overmix the Dough: Gently fold in dry ingredients to avoid tough cookies. A light touch keeps them soft and chewy.

• Chill the Dough: Chilling helps prevent spreading during baking, resulting in thick, chewy cookies that hold their shape.

• Check Oven Temperature: Use an oven thermometer to ensure accuracy. An overbaked cookie can lose its delicious texture.

• Experiment with Icing Colors: Feel free to add food coloring to the icing for festive occasions or celebrations, making your cookies visually appealing.

Best Side Dishes for Strawberry Iced Oatmeal Cookies Recipe

Pairing side dishes with your strawberry iced oatmeal cookies can enhance your dessert experience. Here are some tasty suggestions:

1. Vanilla Yogurt: Creamy vanilla yogurt adds a tangy contrast that works well with sweet cookies.

2. Fruit Salad: A mix of fresh fruits like melons and berries provides brightness and freshness alongside rich cookies.

3. Cheese Plate: Add mild cheeses like brie or goat cheese for an unexpected savory option that complements sweet flavors.

4. Chocolate Chip Muffins: These muffins offer additional sweetness and variety, perfect for brunch gatherings.

5. Nut Butter Spread: Almond or peanut butter can be served on the side for those who love rich, nutty flavors with their sweets.

6. Hot Chocolate: A warm cup of hot chocolate makes for a cozy pairing, especially during colder seasons.

7. Granola Bars: For those looking for something more wholesome, homemade granola bars provide crunch next to soft cookies.

8. Herbal Tea: A soothing herbal tea can balance out the sweetness of the cookies while providing a relaxing drink option.

Common Mistakes to Avoid

Making strawberry iced oatmeal cookies can be a delightful experience, but some common mistakes can hinder your baking success.

• Not chilling the dough: Skipping the chilling step can lead to flat cookies. Always chill the dough for at least 3 hours to ensure a chewy texture.
• Overmixing the batter: Overmixing can make cookies tough. Mix just until combined to maintain a soft and tender cookie.
• Using warm butter: If you don’t let the melted butter cool, it can affect the dough consistency. Allow it to cool for 20-25 minutes before adding other ingredients.
• Ignoring oven temperatures: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Not measuring ingredients correctly: Using too much flour or sugar will alter the texture. Measure accurately by spooning and leveling dry ingredients.
• Skipping the icing: The icing is what makes these cookies special! Don’t forget to add it after cooling for that perfect sweet finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Iced Oatmeal Cookies Recipe

• Freeze uniced cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months.
• For iced cookies, freeze individually wrapped in plastic wrap and placed in an airtight container for up to 2 months.

Reheating Strawberry Iced Oatmeal Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave: Warm each cookie in the microwave on low power for about 10-15 seconds until soft.
• Stovetop: Place cookies in a covered skillet over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making strawberry iced oatmeal cookies.

What makes this Strawberry Iced Oatmeal Cookies Recipe special?

This recipe combines soft, chewy oatmeal cookies with a sweet strawberry icing, creating a delightful flavor combination that’s perfect for any occasion.

Can I use other fruits in this recipe?

Yes! You can substitute freeze-dried strawberry powder with other freeze-dried fruits like raspberry or blueberry for alternative flavors.

How should I store leftover Strawberry Iced Oatmeal Cookies?

Store leftovers in an airtight container at room temperature for up to five days, or freeze them for longer storage.

Can I make these cookies vegan?

You can replace the egg with flaxseed meal mixed with water or applesauce and use plant-based butter alternatives.

How do I make the icing thicker or thinner?

To adjust the icing consistency, add more powdered sugar to thicken or more milk to thin it out.

Final Thoughts

These strawberry iced oatmeal cookies are not only delicious but also versatile. You can customize them by adding nuts or using different freeze-dried fruits. Try this recipe today and impress your friends and family with your baking skills!