Description
Indulge in a refreshing and creamy Strawberry Dole Whip that brings tropical vibes right to your kitchen! This delightful dessert is perfect for hot summer days, making it an ideal treat for family gatherings, birthday parties, or simply as a sweet escape. With its vibrant strawberry flavor combined with the sweetness of pineapple juice and the creaminess of coconut milk, this vegan-friendly dessert will impress everyone. Plus, it takes just minutes to whip up, allowing you more time to enjoy it!
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any plant-based milk)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice.
- Blend until smooth and creamy.
- Taste and adjust sweetness by adding powdered sugar gradually while blending again.
- Serve immediately for a soft-serve texture or freeze for about 30 minutes in an airtight container for a firmer consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 170
- Sugar: 28g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For optimal sweetness and flavor, always use ripe strawberries. Feel free to customize your Dole Whip by adding other fruits like mango or banana. If you prefer a thicker texture, let the mixture chill in the freezer before serving.