Description

Strawberry Crunch Cookies are a delightful blend of soft, chewy cookie goodness topped with a crunchy strawberry cereal mix. Perfect for any occasion, these cookies offer a burst of flavor with every bite and are sure to be a crowd-pleaser. The combination of rich strawberry jam and crispy cereal creates an irresistible texture that both kids and adults will love. Ideal for parties, picnics, or just a sweet afternoon snack, these cookies are easy to make and even more fun to eat!

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup strawberry jam
1 cup crushed strawberry-flavored cereal
1/2 cup white chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, and salt; gradually add this to the wet mixture until just combined.
Gently fold in the strawberry jam, crushed cereal, and white chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets about 2 inches apart.
Bake for 10–12 minutes or until edges are lightly golden; cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For extra flavor variations, consider using different fruit jams or adding nuts. If your dough is too sticky, chill it in the refrigerator for about 30 minutes before baking.