Description
Strawberry Crunch Cheesecake Tacos are a delightful and innovative dessert that brings together the rich creaminess of cheesecake with the fresh sweetness of strawberries, all encased in a crunchy graham cracker shell. Perfect for summer gatherings or special celebrations, these dessert tacos offer a fun twist that will leave your guests impressed and satisfied. With minimal preparation and no baking required, you can whip up this refreshing treat that’s as visually appealing as it is delicious. Each bite promises an exciting blend of flavors and textures, making them an instant hit at any occasion.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat the softened cream cheese until smooth. Add sugar and vanilla; mix well. Fold in heavy cream and strawberries.
- In another bowl, combine graham cracker crumbs and melted butter until crumbly. Press into taco-shaped molds or muffin tins to form shells.
- Chill the taco shells in the refrigerator for at least 2 hours until firm.
- Remove from fridge and fill each shell with cheesecake mixture evenly.
- Garnish with chopped pecans or additional strawberries before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure your cream cheese is at room temperature for smooth mixing. Customize toppings with chocolate drizzle or other fruits for added flavor.